Seafood is more nutritious than terrestrial animal protein and has a lower carbon footprint, according to a study published in September 2022 in the research journal Communications Earth and Environment.
The study, a collaboration between the RISE Research Institutes of Sweden, Dalhousie University’s School for Resource and Environmental Studies, and the Aquaculture Stewardship Council, provides suggestions for maximizing the nutritional… Read More
Scientists at the International Iberian Nanotechnology Laboratory (INL) in Portugal have been undertaking research into the health risks associated with human ingestion of nanoparticles found in aquaculture products.
The lab’s Nanoculture Project is investigating the presence and effects of the most-used nanoparticles, titanium dioxide and silver, in turbot, mussels, and the seaweeds dulse and sea lettuce, all of which are farmed in the… Read More
Dverberg, Vesterålen, Norway-based Andfjord Salmon is still not producing any revenue, but it’s getting closer to that critical milestone, the company said in its second-quarter 2022 results.
Andfjord Salmon released its first smolts into its first flowthrough pool at its farm in Kvalnes, Andoya, Norway, over the summer, and since the end of June, the salmon have grown from an average weight of 120 grams to around 400 grams in… Read More
Researchers at the Norwegian Institute of Marine Research in Bergen, Norway, have used the CRISPR/Cas9 method of gene editing to produce salmon that cannot produce gametes (eggs and sperm), so cannot reproduce.
If produced for commercial purposes, any escaped fish would be unable to breed with the wild salmon population. They would also not experience the issue of early sexual maturation, which can lead to poor meat quality and greater… Read More
A venture to grow black tiger prawns in an intensive culture system in rural northern Greece has become one of the first commercially viable operations for the species in Europe, according to its general manager.
Europrawn Hellas General Manager of Aquaculture Albert Ferrer Lladosa said his company was founded to develop sustainable, environmentally friendly, and ethical shrimp aquaculture in Europe based on FAO principles for blue economies,… Read More
Speaking at the Global Shrimp forum on 7 September in Utrecht, The Netherlands, Tim O’Reilly, managing director and owner of Taprobane Seafood Group in Sri Lanka, said the country is on its way to hitting its goal of producing 100,000 MT of shrimp annually.
Taprobane has become the largest shrimp producer and processor in Sri Lanka through its introduction and proliferation of the farming of whiteleg shrimpv (L. vannamei) shrimp to the… Read More
The inaugural Global Shrimp Forum, taking place in Utrecht, The Netherlands, from 6 to 8 September, attracted more than 400 delegates from 35 countries, to discuss top-traded seafood product on the planet by volume.
In the forum’s first day, shrimp-sector leaders from India, Ecuador, Vietnam, China, and Indonesia offered insights into the trajectory of shrimp aquaculture in their countries. They also outlined the biggest challenges facing… Read More
Ålesund, Norway-based Artec Aqua has signed a contract with Icelandic start-up Geo Salmo to supply a turnkey land-based grow-out facility for Atlantic salmon at Þorlákshöfn, near Iceland’s capital of Reykjavik.
Build-out will take place in several stages, with a planned overall capacity of 18,900 metric tons (MT) head-on gutted (HOG) fish, according to a release. Artec Aqua has been contracted to provide design,… Read More
A pilot mentoring program set up by Seafood Scotland and VisitScotland, as part of a “Beyond the Boat” initiative, is proving to be a hit with seafood businesses keen to diversify into the growing food tourism sector.
The program was run earlier this year as a series of one-hour webinars, and included bespoke mentoring from experts in funding, compliance, tourism insights, storytelling, digital marketing, and organizing events. The… Read More