A convoy of 40 large trucks and delivery vans got the Dutch mussel season underway earlier this month, reviving a tradition that had lapsed for a number of years, as processors vied with each other to be the first to start the season with their own promotional events.
This year, a degree of cooperation was achieved, with no company breaking the embargo, and a party atmosphere prevailing at the opening ceremony in the mussel fishing village of… Read More
A new study published in the journal Science reveals that the world’s marine fisheries form a single global network – linked by transnational flows of fish larvae – rather than existing as discrete groups.
Researchers from the United States and the United Kingdom believe that their work could lead to greater international cooperation in the way fish stocks are managed in the future.
The study combined data from… Read More
A new report from FAIRR, an investor network focused on environmental, social, and governance (ESG) issues in protein supply chains and the global food system, cautions investors to be wary of fed aquaculture, but recommends greater investment in shellfish farming.
FAIRR’s member network, who are responsible for managing USD 12.6 trillion (EUR 11.1 trillion) of assets and investments, includes such influential players as Aviva, DNB Asset… Read More
Marcus Coleman, the CEO of Seafish – the public body supporting the GBP 10 billion (USD 12.7 billion, EUR 11.3 billion) U.K. seafood industry – has been busy studying whether global seafood industry trends offer opportunities or threats for the United Kingdom’s shellfish supply chain.
In his recent presentation at the Shellfish Association of Great Britain annual conference, Coleman focused on the threat that plastic waste… Read More
A report released 5 June by The Pew Charitable Trusts – along with its E.U. Coalition partners Oceana, WWF, The Nature Conservancy, and the Environmental Justice Foundation – outlines the minimum transparency and anti-IUU fishing measures considered to be vital for the regional fisheries management organizations (RFMOs), who manage fish stocks in more than 90 percent of the world’s oceans.
The report, “Achieving… Read More
With a growing consensus that climate change is causing drastic transformations of marine ecosystems and fish stock dynamics, two recent studies have addressed the importance of taking a more adaptive and responsive approach to their management.
The first study, published in the ICES Journal of Marine Science, shows that adjusting fishing levels when fish populations change is key to making global fisheries more climate-resilient. The result of… Read More
“How can we engender enthusiasm in children for eating seafood?” asked Karen Galloway – owner of KAGC Limited, a company specialized in strategic development and consumer insights, and a former employee at Seafish – in her Drummond Lecture at the Shellfish Association of Great Britain this week. “Many studies have shown that children who eat seafood regularly have increased IQ and a better quality of sleep, yet… Read More
The Chilean jack mackerel (Trachurus murphyi) fishery has become the biggest Marine Stewardship Council-certified fishery in Latin America, following a 15-month assessment against the MSC fisheries standard.
Since the 1970s, this fish has become one of the world's most important commercial fish species, and Chile is the main fisher for this product in the Pacific Ocean. In 2018, Chilean exports reached USD 166 million (EUR 148 million). Now, the… Read More
Researchers from the University of California, Los Angeles (UCLA) have just published one of the first comprehensive global evaluations of the potential for sustainable aquaculture under current governance, policy and investment regimes.
Their study, published in the journal Marine Policy, found that marine aquaculture is a rapidly growing industry that presents both opportunities and risks for the environment and society.
Using a… Read More
Chilean trade body SalmonChile outlined details from its latest sustainability report at the 2019 Seafood Expo Global, showing a 23 percent reduction in the sector’s use of antibiotics.
“This is the largest reduction in the past four years and we are delighted with the result,” SalmonChile Executive Director Arturo Clément told SeafoodSource. “It is difficult to say when we will be able to stop using antibiotics… Read More