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Ensea Owner Giannis Kaloudis Kougianos and Manager Pantelis Kaloudis are worried the family business may struggle due to overfishing harming the stocks they rely on | Photo by Cliff White/SeafoodSource
April 24, 2024
With catch down 15 percent, Greek fishing firm Ensea concerned about Mediterranean overfishing
Bolton Food Global Sustainable Development Director receiving the BRCGS Agents and Brokers certificate for Tri Marine Group at the 2024 Seafood Expo Global | Photo courtesy of DNV
April 24, 2024
Tri Marine Group receives prestigious food safety standard certification
Loch Duart is celebrating its 25th anniversary at the 2024 Seafood Expo Global by announcing it has exceeded all of its feed impact targets | Photo by Chris Chase/SeafoodSource
April 24, 2024
On 25th anniversary, Loch Duart celebrates by hitting environmental impact targets
Zhenye Aquatic Deputy General Manager Jimmy Chan (second from left) and co-workers | Photo by Cliff White/SeafoodSource
April 24, 2024
“China is the best” – Zhenye Aquatic welcomes seafood processing competition from Southeast Asia
Murfish CEO Muradiye Kiyak at the 2024 Seafood Expo Global I Photo by Bhavana Scalia-Bruce/SeafoodSource
April 24, 2024
Murfish CEO Muradiye Kiyak opens new Turkish seafood company Kiyak Su Urunleri
Supply & Trade
Ensea Owner Giannis Kaloudis Kougianos and Manager Pantelis Kaloudis are worried the family business may struggle due to overfishing harming the stocks they rely on | Photo by Cliff White/SeafoodSource
With catch down 15 percent, Greek fishing firm Ensea concerned about Mediterranean overfishing
April 24, 2024
Farmed production largely stalled in 2023, but wild-caught salmonid harvest numbers saw solid growth | Photo courtesy of Stanislav's Video Room/Shutterstock
Kontali: Worldwide salmon supply in 2023 grew on the back of wild catch, not aquaculture
April 24, 2024
MacNeil shellfish has debuted new cooked and processed products at the 2024 Seafood Expo Global | Photo by Chris Chase/SeafoodSource
MacNeil Shellfish debuts new products on back of Spain expansion
April 24, 2024
Yokorei Co. Deputy General Manager Shunsuke Otsuki (right) warned that for Japanese suppliers, China might not be a viable market for years to come | Photo by Chris Chase/SeafoodSource
China's import ban forcing Japanese scallop exporters to find alternative processing solutions
April 23, 2024
Lobsters exports from Cuba have gained a consistent market in China thanks in part to a ban on Australian lobsters | Photo courtesy of Musa Wander/Shutterstock
Cuban lobster exports solidify foothold in China as Australian lobster lockout continues
April 23, 2024
On the cusp of the 2024 season, the Alaskan salmon fishery is in a state of flux | Photo courtesy of Kinematics Marine Equipment
Problems mount for Alaska’s salmon sector
April 23, 2024
Fish and chips made with Alaska pollock | Photo courtesy of GK1982/Shutterstock
USDA agrees to purchase more seafood for American nutrition assistance programs
April 23, 2024
The U.S. Department of Commerce has heavily reduced its original countervailing duty on multiple Ecuadorian shrimp exporters | Photo courtesy of Industrial Pesquera Santa Priscila
US slashes proposed duties on Santa Priscila, Ecuadorian shrimp industry
April 23, 2024
Grupomar Manager for Institutional Relationships Alfonso Rosiñol De Vecchi | Photo courtesy of Alfonso Rosiñol De Vecchi/LinkedIn
Grupomar’s Alfonso Rosiñol De Vecchi on how Mexican tuna companies continue to reinvent themselves
April 22, 2024
WWF Senior Director of Blue Finance Lucy Holmes
2023 SEG Panel: Revolutionizing Fisheries Finance
April 22, 2024
The Alaska Native population has been hurt by declining runs of Chinook salmon across the state | Photo courtesy of Yukon River Drainage Fisheries Association
NOAA denies emergency petition to zero out Alaska pollock fishery’s permitted king salmon bycatch
April 22, 2024
The "Digitalization of Aquaculture: Improving Data-Driven Decision Making" panel at the 2023 Seafood Expo Global
2023 SEG Panel: The Digitalization of Aquaculture: Improving Data-Driven Decision Making
April 19, 2024
Phillips Foods purchase of a new facility in Canada is part of its plan to move further into crab and lobster | Photo by Cliff White/SeafoodSource
With Canadian expansion, Phillips Foods counting on snow crab, lobster for growth
April 19, 2024
The “How Can Companies Meet Human Rights Challenges Whilst Ensuring Social Equity? session at the 2023 Seafood Expo Global
2023 SEG Panel: How Can Companies Meet Human Rights Challenges Whilst Ensuring Social Equity?
April 19, 2024
The FDA has granted the seafood industry two more months to comment on a new draft guidance on seafood products | Photo courtesy of the U.S. Food and Drug Administration
US FDA grants industry time to respond to seafood detention without examination guidelines
April 18, 2024
The "Supply Chain Equity: Value Distribution in Blue Swimming Crab and Mahi Mahi and Lessons from the Cocoa Industry" panel at Seafood Expo Global
2023 SEG Panel: Supply Chain Equity: Value Distribution in Blue Swimming Crab and Mahi and Lessons from the Cocoa Industry
April 18, 2024
ANFANCO – CECOPESCA Secretary General Roberto Carlos Alonso
SEG Panel: Reviewing the Resilience of the EU Processing Industry and Planning for Future Transformation
April 18, 2024
MSC Aries vessel I Photo courtesy of Angel DiBilio/Shutterstock
Middle East tensions rise, causing potential seafood supply-chain bottlenecks
April 18, 2024
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Recent Articles
Ensea Owner Giannis Kaloudis Kougianos and Manager Pantelis Kaloudis are worried the family business may struggle due to overfishing harming the stocks they rely on | Photo by Cliff White/SeafoodSource
With catch down 15 percent, Greek fishing firm Ensea concerned about Mediterranean overfishing
April 24, 2024
Bolton Food Global Sustainable Development Director receiving the BRCGS Agents and Brokers certificate for Tri Marine Group at the 2024 Seafood Expo Global | Photo courtesy of DNV
Tri Marine Group receives prestigious food safety standard certification
April 24, 2024
MacNeil shellfish has debuted new cooked and processed products at the 2024 Seafood Expo Global | Photo by Chris Chase/SeafoodSource
MacNeil Shellfish debuts new products on back of Spain expansion
April 24, 2024
Loch Duart is celebrating its 25th anniversary at the 2024 Seafood Expo Global by announcing it has exceeded all of its feed impact targets | Photo by Chris Chase/SeafoodSource
On 25th anniversary, Loch Duart celebrates by hitting environmental impact targets
April 24, 2024
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