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Phillips Foods Vice President of Sustainability Brice Phillips at the company's booth at Seafood Expo North America
Phillips Foods purchase of a new facility in Canada is part of its plan to move further into crab and lobster | Photo by Cliff White/SeafoodSource
April 19, 2024

With Canadian expansion, Phillips Foods counting on snow crab, lobster for growth

A Mowi wellboat tending to a salmon farm
Mowi saw lower harvests and earnings in Q1, partially related to biological issues | Photo courtesy of Mowi
April 19, 2024

Jellyfish swarms eat into Mowi, SalMar Q1 2024 production estimates

Workers processing octopus inside a Profand processing facility
Spain-based Profand reported increased earnings despite flat revenue and lower sales volumes | Photo courtesy of Profand
April 19, 2024

Profand's 2023 earnings higher despite flat sales

The “How Can Companies Meet Human Rights Challenges Whilst Ensuring Social Equity? session at the 2023 Seafood Expo Global.
The “How Can Companies Meet Human Rights Challenges Whilst Ensuring Social Equity? session at the 2023 Seafood Expo Global
April 19, 2024

2023 SEG Panel: How Can Companies Meet Human Rights Challenges Whilst Ensuring Social Equity?

Two Blumar flags flanking a Chilean flag
Blumar has signed a USD 260 million loan with four main focus areas for sustainability | Photo courtesy of Blumar
April 18, 2024

Gender equity key focus area of Blumar’s USD 260 million sustainability-linked loan

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