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Ensea Owner Giannis Kaloudis Kougianos and Manager Pantelis Kaloudis — Ensea Owner Giannis Kaloudis Kougianos and Manager Pantelis Kaloudis are worried the family business may struggle due to overfishing harming the stocks they rely on | Photo by Cliff White/SeafoodSource

April 24, 2024

With catch down 15 percent, Greek fishing firm Ensea concerned about Mediterranean overfishing

Bolton Food Global Sustainable Development Director receiving the BRCGS Agents and Brokers certificate for Tri Marine Group at the 2024 Seafood Expo Global — Bolton Food Global Sustainable Development Director receiving the BRCGS Agents and Brokers certificate for Tri Marine Group at the 2024 Seafood Expo Global | Photo courtesy of DNV

April 24, 2024

Tri Marine Group receives prestigious food safety standard certification

BioMar and Loch Duart employees pose in the company's booth at the 2024 Seafood Expo Global — Loch Duart is celebrating its 25th anniversary at the 2024 Seafood Expo Global by announcing it has exceeded all of its feed impact targets | Photo by Chris Chase/SeafoodSource

April 24, 2024

On 25th anniversary, Loch Duart celebrates by hitting environmental impact targets

Zhenye Aquatic Deputy General Manager Jimmy Chan (second from left) and co-workers — Zhenye Aquatic Deputy General Manager Jimmy Chan (second from left) and co-workers | Photo by Cliff White/SeafoodSource

April 24, 2024

“China is the best” – Zhenye Aquatic welcomes seafood processing competition from Southeast Asia

Murfish CEO Muradiye Kiyak at the 2024 Seafood Expo Global — Murfish CEO Muradiye Kiyak at the 2024 Seafood Expo Global I Photo by Bhavana Scalia-Bruce/SeafoodSource

April 24, 2024

Murfish CEO Muradiye Kiyak opens new Turkish seafood company Kiyak Su Urunleri

Communication 101: Making Seafood Easier to Digest | Product

$30.00

Speaker(s)/Moderator(s): Steven Hedlund, Editor, SeafoodSource.com (Moderator)
Chuck Anderson, Sousa Seafood
Ryan McKay, Tradex Foods
Mary Smith, Santa Monica Seafood

Duration: 1 hour 57 minutes