Protecting Human Rights in the Seafood Supply Chain


Consumers rely on seafood companies to ensure that their products are safe to eat, are sustainably harvested and are brought to market in a responsible and ethical manner. In the wake of media reports detailing human rights abuses on fishing vessels and in processing facilities, the proper treatment of workers has come to the fore — it's also a major focus of the SeaWeb Seafood Summit in New Orleans, La., USA (9 to 11 February 2015).

Join SeafoodSource in an important on-demand discussion about the conditions that allow human rights abuses to persist in the seafood industry and the success stories from groups and companies that are strengthening the social components of their procurement policies.