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The Nature Conservancy's Senior Corporate Engagement Advisor for Fisheries and Aquaculture Rob Johnson — The Nature Conservancy's Senior Corporate Engagement Advisor for Fisheries and Aquaculture Rob Johnson | Photo courtesy of the Nature Conservancy

April 25, 2024

The Nature Conservancy’s Rob Johnson pushing "bold" Tuna Transparency Pledge

Riofrío is committed to maintaining its organic standards as it works to expand markets | Photo by Cliff White/SeafoodSource

April 25, 2024

World’s original organic caviar producer Riofrío touts uniqueness of its Nacarii sturgeon

Photo depicting hand holding AI digital components. — AI use cases include tracking and protecting marine mammals, improving seafood marketing, and more | Photo courtesy of LookerStudio/Shutterstock

April 25, 2024

How artificial intelligence is transforming the seafood sector

Vaessen Commercial Director Jordi Alvarez showing one of the products that can be made with the company's equipment — Vaessen Schoemaker is bringing techniques from its meat industry expertise to the seafood industry to utilize byproducts | Photo by Chris Chase/SeafoodSource

April 25, 2024

Vaessen Schoemaker marketing novel solution for high-value fish trimmings

Frime President and Owner Salvador Ramon in front of some of the company's tuna products — Frime President and Owner Salvador Ramon is investing in high-tech processing to expand the company's market | Photo by Chris Chase/SeafoodSource

April 25, 2024

Frime Owner Salvador Ramon details huge aspirations

Seafood Processing: Trends and Technology | Product

$30.00

Sean Murphy moderates a webinar featuring two panelists, Barbara Blakistone, senior director of scientific affairs for the National Fisheries Institute and Ian Dyslin, consulting director with Junction Solutions. The panel will discuss trends in seafood processing and the role technology will play.