My Dinner Tonight! Delighting the Multicultural Seafood Consumer | Product

Retail seafood sales in the U.S. and Europe have been on a decline over the past year, and prices have declined along with them. Across multiple categories, including fresh, frozen, and shelf-stable, consumers are buying less seafood – and when they do buy seafood, they buy the cheaper options.

Join Stavis Seafoods Director of Global Integrated Sales Gonzalo Campos as he reviews ways seafood companies can appeal to a range of consumers across multiple product types and get consumers back in the habit of buying seafood.