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Any seafood marketer who doesn't include social media in the plan for promoting product is missing out on a huge opportunity to get the word out. This webinar, which follows up on a webinar SeafoodSource presented back in January 2015, offers more advanced tips for putting a social media platform to work.
The seafood industry is often under the microscope during a food borne outbreak and when the evidence is strong it is always followed by a recall; some out of extreme precautionary measures and others out of necessity. Even without an official recall, the threat of contamination is ever-present.
With a rise in food-related recalls in recent years, traceability systems are essential to identify the source of the problem and take appropriate corrective measures. Without a strong traceability capability, it will be harder to pinpoint the sources of contamination, and if you have a recall, you will likely end up disposing an excessive amount of product and lose money. Learn how to protect your company and take the correct precautions.
Recently, the U.S. State Department downgraded Thailand to Tier 3 in the department’s annual Trafficking in Persons Report. At the same time, media reports have drawn an embarrassing connection between well-meaning seafood importers and fishing boats in Thailand that support human trafficking. In this webinar, we’ll go over just how bad the trafficking problem is, and what you can do to ensure that human slavery isn’t touching your supply chain.
Speakers:
Katrina Nakamura
The Sustainability Incubator
Daniel Murphy, Campaigns Assistant
Environmental Justice Foundation (EJF)
Moderated by: Sean Murphy, SeafoodSource.com Online Editor
Keep checking SeafoodSource for all the latest news on the Thailand human trafficking issue.
Many obstacles block the development of a more robust aquaculture industry in southern California, including a complex permitting system and laws restricting finfish farms in state waters. Undaunted, James Morris and Paul Olin have been on the forefront of a movement aimed at developing a larger aquaculture industry in California. Morris, a marine ecologist with NOAA’s National Ocean Service and The National Centers for Coastal Ocean Science, and Olin, an aquaculture specialist with California Sea Grant in Scripps Institution of Oceanography, part of the University of California, San Diego, recently spoke about the findings of two workshops covered in a report published by the Aquarium of the Pacific in Long Beach that explored the challenges to growing California’s aquaculture industry. In the webinar, Olin and Morris will discuss the findings of the workshops, as well as possible solutions to problems facing the aquaculture industry in California, the United States and globally.
University of Washington School of Aquatic and Fishery Sciences Professor Ray Hilborn is considered one of the foremost fisheries researchers in the world. In this webinar, Hilborn will discuss his latest study, which disputes previous findings on the impact of human and natural predation on forage fish such as anchovies, sardines, and herring.
Keeping track of all the latest changes, updates and legal interpretations of the rules governing the U.S. seafood industry can be a tricky, nigh on impossible task. The maze of federal agencies with oversight over the catch, import and distribution of seafood in the United States include the Department of Justice, NOAA, the FDA and USDA. Robert Becerra, principal at Miami-based Becerra Law, will provide an overview of the criminal statutes most applicable to the U.S. seafood industry and the elements of, and penalties for, violations. He’ll also give an update on the latest criminal enforcement activities against seafood importers and distributors for seafood fraud, adulterations, Lacey Act violations and for contamination by pathogens. Becerra will address the sobering reality a conviction under the Food, Drug & Cosmetic Act does not require evidence of criminal intent.
With fraud and mislabeling on the rise, companies within the seafood industry are on the lookout for solutions that best provide supply chain transparency and reinforce commitments to sustainability.
In this webinar, we'll hear from Keith Flett, Pod Director from Future of Fish on the topic of seafood traceability and its future.
Seafood traceability is also a focus of the SeaWeb Seafood Summit in St. Julian’s, Malta held February 1-3, 2016.
Animal waste is an unpleasant topic, but if it's not present in the mind of the average shrimp farmer it will be soon, as growing concerns about environmental impact will push shrimp farmers worldwide to curb their discharge rates. In this webinar, we'll hear about a project that's been going on for a few years now, featuring a shrimp farm with no discharge at all. For those looking to get ahead of the sustainability game, that's a tantalizing prospect, and we'll hear about how this farm is very likely a glimpse at what the shrimp farming industry will become.
Fishery improvement projects (FIPs) are a key tool used to improve the sustainability of fisheries around the globe. FIPs bring suppliers, retailers, and food-service companies together with conservation groups and scientific experts to address environmental challenges in a fisheryand work toward sustainability standards, public policy upgrades and other interventions. In this webinar, learn about FisheryProgress.org, a new website launched in October by FishChoice and the Conservation Alliance for Seafood Solutions. The site aims to improve the availability, accessibility and reliability of information on fishery improvement projects and allowing businesses to make better-informed sourcing decisions. The webinar will feature FishChoice President Rich Boot and its director of strategic partnerships, Kristin Sherwood, as well as Fortune Fish Marketing Manager Stacy Schultz.
