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Looking ahead to Lent: Strategies for suppliers and buyers

Lent may not be until the first quarter of 2016, but the smart seafood industry exec knows the time for buying and planning for one of seafood's busiest seasons is now. In this webinar, we'll talk about what's going to be hot this season, and cover some general tips for making the season a success for your seafood business.

Basic Product

$25.00