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Join us for an inspiring session to explore our marine future and how to ensure the production needed to feed the planet. DNV’ forecasts a doubling of marine aquaculture to meet the demand by 2050, which underlines the need for innovations to overcome farming challenges. The emerging new green deal is putting additional requirements on the industry to ensure trusted traceability along its entire value chain.
Can our oceans sustain the needed growth and what are the key challenges and limitations the industry faces in meeting the growing food demand? And how can certification and traceability help companies respond?
Nafiha Usman and Lisa de Jager will share insight on the latest trends, predictions and responses needed for the industry to grow and provide transparency toward customers and consumers worldwide.
Navigating the FDA and CBP Regulatory Seafood Import Landscape
Access all twenty one available Seafood Expo Global 2022 conference session videos.
Long a revered culinary tradition in Japan, sushi is now a global phenomenon. Sushi-focused restaurants can now be found in every corner of the United States and Europe, and most urban areas around the world, from Buenos Aires to Brisbane to Beijing.
Seeing, Connecting and Accelerating Transformation Systems in the Gulf of Maine
The Impact of the Canadian Elections on Seafood: Wild Fisheries
The State of Salmon Hatchery Science and the Role Hatcheries Play in Coastal Communities and Seafood
This webinar will discuss seafood preservation challenges and means to address the problems - from harvesting, processing, packaging and transportation. It will give an overview of DeepChill solution with specific case studies. Short Q&A session with subject matter experts will follow.
Navigating Retailer Sustainability Requirements – Quick Tips, Trends, and Insights for the Industry
Navigating in the Business Landscape of Sustainable Seafood Certifications
