Amacore B.V.

Events / Associations

Seafood Expo Global

Company Description:

Amacore excels in supplying reliable, quality seafood thanks to responsible global sourcing, ongoing internal product development, in-house expertise in logistics and production, performed by a dedicated team of friendly people, with the purpose of achieving beneficial business for all parties.


Fin Fish, General Category, Other Seafood, Shellfish, Value-Added Seafood, Tilapia, Tuna, Snapper, Swordfish, Sablefish, Mahi Mahi, Perch, Grouper, Full-Line Frozen, Octopus

Location & Contact Information:

P.O. Box 92
5080 AB

Telephone: 31135052116
Fax: 31135054835
Contact email: [email protected]

Escolar/oilfish, Lepidocybium flavobrunneum

Rich inomega-3 content, Oilfish, also known as Escolar or Butterfish, is the healthy option. Extremely popular in restaurants with its firm texture and intensely rich flavor, it is also an excellent choice for sashimi and sushi.

Amacore is partnered with Sustainable Fisheries Partnership (SFP) in a fishery improvement project to actively support more sustainable fishing of our seafood and our Amacore oilfish from Indonesia.

Hamachi, Seriola quinqueradiata

Rich in healthy unsaturated fats, Hamachi, also known as Yellowtail, Lechas, Ricciola, Magiaticko, Gelbschwanz Makrele belongs to the family of horse mackerels.

An excellent choice for sashimi, sushi and the high end market in Japan and USA, its popularity is now spreading rapidly to Europe.

Hamachi is farmed according to Japan’s high quality standards, giving it quality superior to its European sister, the Yellowtail Kingfish.

Paiche, Arapaima gigas

Paiche (Arapaima gigas) is the second largest freshwater fish in the world and is farmed in Peru. It can reach up to 3 meters in length and 200 KG in weight.

The beautiful skin is soft light brown and slightly reddish. The Paiche is a whitefish that has a pleasant taste. Lots of different varieties of dishes are possible with this exclusive new product in the Amacore range.

Patagonian Toothfish, Dissostichus eleginoides

Commonly known as the Patagonian Toothfish, Chilean Seabass and Mero this cold water fish is high in unsaturated fats with broad velvety flakes and a full, rich flavour.

Its culinary versatility makes it a favourite choice in traditional Western and Japanese culinary preparation.

Scallops, Patinopecten yessoensis

Awell-known seafood item; no kitchen is complete without them on their menu.

They are harvested in the Northwest Pacific and produced in the USA, Amacore supplies scallops with a consistent color without white drip-off. Scallops without surprises; leading to stable supply to your customers. Amacore scallops are certified by MSC, making it the sustainable choice.

Swordfish, Xiphias gladius

Amacore swordfish, caught in the Chilean waters and the Pacific Ocean, is a full-flavored fish with a firm texture and a vibrant flesh color.

Similar to Marlin, but with a fuller flavor, it is an excellent choice, and is served as steak or as smoked carpaccio slices in many European countries.