Attilus Caviar

Company Description:

Attilus - which means "great sturgeon" in latin - is dedicated to raising the world's finest sturgeon in a sustainable and ecologically-friendly manner. Attilus is the name that gourmet chefs associate with exquisite caviar and the finest cuts of sturgeon. We create our own caviar at a fishery in Jessen, Germany and offer "real" Oscietra caviar to customers. Our ongoing pursuit of excellence combines an appreciation for tradition with the application of modern technology. For us, creating one of the world's most elite natural delicacies requires patience, precision and a commitment to maintaining the very highest standards. Our team of experts produce a completely sustainable fully traceable caviar. Between them, they have decades of experience in sturgeon husbandry and caviar making. Highly qualified researchers and biologists carefully monitor our fish around-the-clock, meticulously calibrating their feeding plans to provide the perfect nutritional balance through each and every step of the sturgeon rearing process.

Categories:

Fin Fish, General Category, Other Seafood, Sturgeon, Aquaculture/Farm-Raised, Caviar

Location & Contact Information:

92 York Street
London
London
W1H 1QX
United Kingdom

Web: http://www.attiluscaviar.co.uk
Telephone: +44 (0) 7872 073456
Contact email: [email protected]

Beluga Caviar

Attilus Beluga Caviar from the Huso Huso sturgeon is renowned for its excellent egg quality and taste. The eggs are light to dark grey in colour and have a fine creamy taste. Beluga Caviar has the largest egg (normally 3 - 3.5mm in diameter but may range) and is the most sought after type of sturgeon caviars.

Royal Oscietra Caviar

CAVIAR FOR CONNOISSEURS

Royal Oscietra Caviar (acipenser gueldenstadtii) is renowned for its excellent egg quality. The medium-sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Attilus Royal Oscietra caviar is Malossol which literally means 'lightly salted', salt content being less than 4%. 

Royal Siberian Caviar

FRESH, LUXURIOUS CAVIAR Royal Siberian Caviar is produced by Siberian sturgeon (acipenser baerii). Siberian is a fine-grained caviar recognised for its pure, elegant flavour and exquisite length which is both fine and clear. Colours range from black/grey all the way to black/brown tones. Attilus Royal Siberian caviar is Malossol which means 'lightly salted', salt content being less than 4%.