Avure HPP Technologies, now part of the JBT Family
Company Description:High Pressure Pasteurization (HPP) is cold pasteurization in pure water; it uses ultra-high pressure purified water to keep seafood both shell and pathogen free. HPP is used in several segments of the food industry to inactivate foodborne pathogens such as Salmonella, Listeria monocytogenes, E. coli, Campylobacter species and other vegetative pathogens. In the oyster industry, HPP provides an approved process for inactivation of Vibrio bacteria which provides a high risk from the consumption of raw oysters and other shellfish. HPP increases food safety and extends shelf life.
Categories:Products & Services - Non-Food, Seafood Safety, Separation Equipment, Seafood Quality, Packaging/Packaging Equipment / Processing Equipment
Location & Contact Information:
1830 Airport Exchange Blvd.
AV-10 High Pressure Processing (HPP) Machine
The Avure AV-10 High Pressure Processing (HPP) system is designed specifically for small/medium and seasonal processors. With its ability to product 10 million lbs per year, low initial and operating costs, and ease of use and maintenance features, it dramatically lowers the cost and risk of entry to HPP. It is also a perfect system for larger HPP processors in need of 3rd shift and redundancy options.