BAADER GmbH+Co.KG

Events / Associations

Seafood Processing Global

Company Description:

The BAADER Group is one of the strongest and most innovative business partners in the global food processing market. BAADER is a manufacturer and supplier of advanced high quality food processing machinery and Solutions since 1919. At present, BAADER's major competences comprise: The extensive program of fish processing machines and systems, as well as engineering, solutions for poultry processing, the versatile belt separators and Weighing / Grading Systems as well as Business Software Solutions

Categories:

Location & Contact Information:

Postfach 1102
Luebeck
D-23560
Germany

Web: http://www.baader.com
Telephone: 4945153020
Fax: 494515302492
Contact email: [email protected]

BAADER 4.0 - [email protected]

The fourth industrial Revolution: On the way to the intelligent and adaptable production

In the industry 4.0 the production with the most modern Information Technology and communication Technology interlocks itlself. Propelling strength of this development is the rapidly increasing digitization of economy and Society. It changes with Lasting effect the future working and producing way. Now after steam engine, production line, electronics and IT intelligent factories (so-called "Smart Factories") dertermine the fourth industrial Revolution.

We of the BAADER futurelab Show functioning prototypes to give a Hand and try out. We step thus with our customers in the dialogue with them how we think about the future in the production and refining of fish.

BAADER 191 - Whitefish Filleting Machine

BAADER 191 is the successor our the wellknown BAADER 190

Suitable for onboard processing - same footprint

Wide storage of recipes

Wide working range

High throughput

BAADER 241 - NEW Generation of Salmon Skinning - HEAD FIRST

BAADER Skinning Machine BAADER 241 is able to run salmon fillets head first with best performance.

There is no need to turn the fillets after filleting. This is an important issue if the skinner is working in line. Less handling on the fish - less cross-contamination.

The complete line has a smaller footprint due to less machinery.

BAADER 582 - Whitefish Filleting Maschine

Efficient workflow in the line and for higher economy

Best Performance for best fillet Quality - especially at the high value loin area

Wide working range

Switch over between different species via Touchpanel

Can work inline with our Skinning Machine BAADER 59

BAADER 601 - don't let anything go to waste!

A variety of raw product can be refined using this method for separating soft and solid components.

Fish Mince from trimmings, Standard fillets, collar bones, bones etc.

BAADER X-Ray controlled water jet cutting

The BAADER Group offers - in corporation with JBT - one of the best waterjet cutting Solutions ever.

It combines waterjet Technology from JBT with X-ray Technology from BAADER..

IS693 Descaler for Salmon and similar fish

This high speed fish descaling machine is equipped with six descaling spindles, three above and three below the fish, with different geometries, to descale rounded fish like salmon and similar species cleanly and efficiently. The speed through the machine is adjustable by one button without steps. Suitable for installation on or off shore. The machine comes equipped with all necessary components to operate immediately. One operator is needed to feed the machine. It is easy to adjust the machine for a different species of fish.

BAADER - COMPETENCE IN WHITEFISH SINCE 1919

Our company offers complete processing line solutions to the industry – from receiving, stunning, gutting, heading, filleting, skinning, trimming, final inspection to sizing, grading and packaging. The BAADER group focus development on solutions for modern fish processing with a commitment to quality in all phases of the process. BAADERs mission is to assist all customers worldwide in providing safe food to all consumers in an efficient and responsible way. Due to a wide range of machines BAADER is able to adjust processing lines according to customer purposes.

 

At the SPG 2018 BAADER will display - once more - its competence in Whitefish Solutions.

 

Proven technology meets new design

The BAADER 191 for filleting whitefish is the successor of BAADERs worldwide known BAADER 190. It is suitable for onboard processing of whitefish.

 

BAADER 191 steps into the next dimension of on-board processing:

 

Higher Throughput
Besides the larger working range, BAADER 191 runs with increased speed so the customer gains higher throughput

Wider processing range

BAADER 191 has a wider working range. Bigger fish can be processed. For that reason BAADER 191 has a larger infeed area for easier handling of bigger fish.

Same footprint

The BAADER 191 is the successor of the worldwide known BAADER 190. Replacing the "old" BAADER 190 is very easy due to the same footprint.

Better performance
If a fish get stuck in the infeed area, the processing area is still running. Due to that, the amount of accurate processed fish increases.
BAADER 191 offers a wide storage of recipes, which makes it easier to control the setup.  

More stability

BAADER 191 works very stable due to a new driving technology.

Easy to maintain
BAADER 191 allows easy access to all areas for cleaning and maintaining.
The designer of this machine also took into consideration that the amount of wear parts should be reduced. Keep it simple! This is really an issue of current costs because the spare parts shop on board of the trawler can be much smaller.

BAADER 582 - More grade-A product

One core product of BAADERs whitefish processing line is BAADER 582 - Filleting Machine.

 

During intensive industrial trials and adaptations BAADER perfected the performance of BAADER 582. Now it is one of the best Whitefish Filleting machines in the market.

The company Icewater in Canada - who tested one of the newest versions of BAADER 582 stated: "This machine now is head and shoulder above the old ones"

 

More grade-A product - Higher Yield

The quality of the fillet is probably the best ever in the world, especially t in the high value loin area.

The customer can gain more grade-A product because more flesh goes into a A-grade product instead of being attached to the bones.

The membrane in this area stays intact. Due to the new cutting process, without stickle and scraper knives, there is no stress on the fillet- no gaping This is extremely important for soft fish. The black belly skin gets perfectly removed.

The fillet from BAADER 582 needs nearly no manual trimming

 

Continuously running

BAADER 582 runs consistently - nearly without jams and stops.

The customer gets more volume in the same period of time.

 

Wide working range - without manual adjustment

BAADER 582 is very comfortable in operation. A wide working range can be processed without adjustments and the customer can switch over between different species, e.g. Cod, Saithe or Haddock by easy settings via Touchpanel.

BAADER 241 - new generation of Salmon Processing - HEAD FIRST

The skinning Machine BAADER 241 is now able to run salmon fillets head first with best performance.

There is no need to turn the fillets after filleting. This is an important issue if the skinner is working in line. Less handling on the fish - less cross-contamination.

The complete line has a smaller footprint due to less machinery.

The skinning result is even and perfect due to self adjusting blade holders.

BAADER 241 is very easy to adjust - also during operation.

A special designed transfer plate allows the fillets to pass through the machine without skinning.

It is possible to make deep skinning or shallow skinning and even a maximum shallow skinning. The change over between deep and shallow skinning can be done very easily with only one handle.