BAADER - North America
Events / AssociationsSeafood Processing North America
Company Description:BAADER is the global partner on food processing solutions with 100 years' experience. As an owner-managed business with more than 1,200 employees around the world operating in more than a hundred countries across six continents, we design and engineer innovative and holistic solutions that ensure intelligent, safe, efficient and sustainable food processing in all phases, from the handling of live and raw protein materials to the finished food products. Through our data capabilities, we use data to interpret and forecast along the entire food value chain. In close collaboration and partnership with our customers we are taking further major steps toward greater efficiency, traceability transparency, profitability and sustainability. By sharing knowledge and data, together we can succeed in optimizing the food value chain in the long term. We thrive to make the most of food resources by providing processing solutions that bring together profitability and sustainability.
Categories:Processing/Processing Equipment, Aquaculture, Pin Bone Remover, Skinners/Scalers/Peelers, Shellfish Processing Machinery, Separation Equipment, Headers/Gutters, Knife Sharpeners, Graders/Sorting Equipment, Filleters, Deboners/Deveiners, Conveyors/Conveying Equipment, Processing/Processing Equipment, By-Product Processing Equipment, Fish Farming Equipment
Location & Contact Information:
1512 Boundary Blvd.
BA59 WHITEFISH SKINNING MACHINE
Fish species: Cod, Saithe, Haddock
Working range: Width: Max. 300mmLength: unlimited - according to the preceding filleting machine
Throughput: Up to 80 fillets / min in two lanes(Max. infeed speed 50m/min.)
Stop by Booth 1765 to see up close.
BA588 WHITEFISH FILLETING MACHINE
Fish species: WhitefishWorking range: Small to medium size;e.g. Alaska Pollack: approx. 150 - 450gr. (h&g)e.g. Atlantic Cod: approx. 300 - 1,000gr. (head on)e.g. Atlantic Cod: approx. 30 - 50cm (head on)Pacific Cod: upon request.
Throughput: Up to 40 fish/min. (depending on operator skills)Raw material: Headed & gutted collarbone off
Final Product: Single fillets, skin on, pinbones in.
Stop by Booth 1765 to see up close!