Clearwater Seafoods Limited Partnership

Events / Associations

Seafood Expo North America
Seafood Expo Global
Seafood Expo Asia

Company Description:

Clearwater Seafoods is one of the world’s largest vertically-integrated seafood companies with over 1,900 employees in offices, plants and vessels across the globe. The Canadian company operates from ocean-to-plate, owning its own fishing licenses, vessels and processing facilities, while also providing delivery to its customers worldwide. Clearwater is recognized globally for its superior quality, food safety and diversity of premium wild-caught seafood, including scallops, lobster, Norway lobster, clams, whelk, coldwater shrimp and snow crab and rock crab.

Categories:

Shellfish, Clams, Crab, Crab / Rock, Crab / Snow, Lobster, Lobster / American, Lobster / Norway, Scallops / Bay, Scallops / Sea, Shellfish, Shrimp / Cold Water, Whelks

Location & Contact Information:

757 Bedford Highway
Bedford
NS
B4A 3Z7
Canada

Web: http://www.clearwater.ca
Telephone: 902-443-0550
Fax: 902-443-8365
Contact email: marketing@clearwater.ca

Canadian Coldwater Shrimp

Sustainably harvested from the world’s finest shrimp grounds, our cold water shrimp are individually-quick-frozen (IQF) for convenience and easy portion control. Ideal for salads, sandwiches, shrimp cocktail, entrées, pasta, pizza toppings and more.
Benefits:-100 percent natural, wild-caught and preservative free.-MSC Certified-Delicious firm texture, fresh delicate sweet flavour.-Frozen-at-sea within an hour of catch to lock in unbeatable freshness, flavour and texture.-Individually-quick-frozen-Food safety and quality control are ensured through internationally recognized certifications.

Canadian Sea Scallops

Exquisite, premium scallops. Unbeatably fresh.Sustainably harvested from the pristine waters of the Canadian North Atlantic our Sea Scallops are individually-quick-frozen (IQF) within an hour of harvesting for optimal freshness.
Pure100 percent natural, wild-caught.
No added chemicals or waterExceptionally “dry” scallops with nothing added ensure perfect caramelization and searing every time.
MSC CertifiedSustainably harvested and certified by the Marine Stewardship Council.
Frozen-at-seaFrozen-at-sea within an hour of catch to lock in freshness and natural moisture for minimum shrinkage and greater cooked yield.

Chopped, Canned Clams

Two varieties:Premium Wild Blend: Superb blend of sweet, tender Surf and Cockle Clams packed in pure juice. Chopped and ready-to-use in all your clam chowders and a wide variety of other menu applications including stews, sauces, stuffing and pasta toppings.

Wild Chopped Arctic Surf Clams: Colourful, chopped Surf Clams with a firm bite and very sweet taste with an appealing ocean fresh scent.  The juice is concentrated and sweet, no need to buy additional clam juice for recipes.
Canned Clam Benefits100 percent natural, wild-caught clams.
Higher Brix Levels: Up to 33% more than industry average.
Ideal for recipe enhancement and versatile menu applications.
Food safety and quality control are ensured through internationally recognized certifications.
Consistent, year-round supply from Canada’s exclusive offshore harvester.

Norway Lobster

Prized for its delicate flesh and sweet, succulent taste, Norway Lobsters originate from the cold, clear waters of Scotland. Whole Norway Lobster are slim, with orange-pink shells and bodies growing up to 10 inches in length. The product range is available in various frozen formats such as shell-off tails and shell-off tail clusters.

Patagonian Scallops

Small, sweet and delicate ~ perfect ocean gems.
Smaller than sea scallops, Argentine Scallops are ideal for salads, ceviche and many other applications. Sustainably harvested from the Argentine Continental Shelf they are individually-quick-frozen (IQF) within an hour of harvesting for optimal freshness. MSC certified.

Raw, Frozen Lobster Meat

Raw Lobster meat in versatile and convenient formats for chef ready quick and easy preparation, including claw, knuckle, tail and leg meat.
Easily enhance your menu with raw, frozen lobster meat that delivers the same superb taste as our live, Premium Hardshell Fresh™ Canadian lobster.

Raw Lobster Meat High Pressure Processed

Raw Lobster meat in versatile and convenient formats.
Easily enhance your menu with raw, frozen lobster meat that delivers the same superb taste as our live, Premium Hardshell Fresh™ Canadian lobster.
BenefitsChef ReadyQuick and easy preparation with formats that include claw, knuckle, tail and leg meat.
Flexible and convenientMore opportunity for creative and unique menu solutions. Ideal for restaurants, catering, cruise ships and airlines.
Reduce labour costsNo pre-cooking or shucking required.
Optimal freshnessFrozen and vacuum packed for freshness and convenience.
No need for live tanksFrozen storage eliminates need for daily deliveries and live tanks.
Available in a variety of meat formats:CK, CKL, CKLT, Tails

Rock Crab Claws

Wild-caught and sustainably harvested from the cold, clear UK waters, Clearwater’s easy-to-eat Rock Crab Claws are triple-scored for ease of opening, sweet and full with delicate white meat.
Rock Crab is ideal for all sustainable menus originating from a well-managed and healthy fishery. Rock Crab is processed close to the abundant stocks and busy ports of both the East and West coasts of Scotland, allowing the product to be delivered quickly after landing, securing maximum freshness and quality.

Year-round access to fresh, high quality Rock Crab.
Fast and efficient worldwide distribution and delivery. 

Whelk

Whelks are a sustainable exotic. They are often used in creative ways by chefs, and are popular in Mediterranean countries. They also feature in Korean and Japanese cuisines.