ICECO Fish

100% Norwegian salmon. Our cold smoked salmon is the perfect blend between the richness of this luxurious fish and a subtle smokey aroma. Fresh Norwegian salmon is seasoned with quality salt and then smoked with natural beech wood chips. The final product is rich in protein and Omega-3, making it the perfect choice for elegant canapés or special breakfasts. Our cold smoked salmon range: Vacuum or MAP (Modified atmosphere) packaging Possibility to pack in sleeve, box, shelf (display) boxes 50g - 1000g Print on sticker, laminate, sleeve and/or box Final product can be supplied chilled or frozen  Variety of standard films: colors (transparent, black, white), thickness and texture Variety of standard trays: gold, silver, gold/silver, black, sucker available Can come with or without Euro hole Raw material types: standard (Norwegian Atlantic salmon, SALMO SALAR), ASC, GLOBALG.A.P., ORGANIC. Other salmon and trout breeds, country of origin available for substanstial contracted orders, option to use client's supplied/ordered/contracted raw materials Custom films/trays/packaging available based on client needs for substantial orders

ZIGMAS salmon is cold smoked naturally, using beech wood chips, which give a special natural smoky aroma for our products. Only salt and no preservatives are used to flavour the salmon during the production process. ZIGMAS FINE CUT salmon is packed in a modified atmosphere packaging MAP, which makes it much easier for the consumer to separate the salmon slices from one another. The special salmon production technology helps to ensure the true taste of the salmon and maintain the highest level of quality. The product without “brown meat” is made from selected salmon by carefully cutting out the best, tastiest, and most attractive parts of the salmon.

BOCMANO product line offers both traditional and modern takes on a classic herring dish. Pieces of top-quality Atlantic herring fillet are mixed with perfectly complementing sauces and vegetables to create a satisfying ready-to-eat meal. The products are kept fresh in hermetically-sealed packages that make them easy to transport, open and enjoy. BOCMANO herring salads come in 5 variations: with paprika (a consumer favourite), in Mexican sauce, with mustard sauce, with beetroot in mayonnaise sauce or with onions and white sauce.

Our herring fillet CLASSICAL is made with the utmost respect to the natural flavours of fresh fish. Pieces of raw Atlantic herring go through several rounds of selection before being naturally flavoured and covered in Canola oil to preserve freshness. Due to its richness in Omega-3 and subtle flavours, this herring is a favourite ingredient in appetisers and traditional home-made meals. ZIGMAS herring fillet CLASSICAL comes in 3 flavours: lightly salted (a consumer favourite), with smoke aroma and with spices.

ONE BITE herring fillet pieces bring the wholesomeness of a traditional festive dinner to an everyday lunch. The uniformly-filleted herring pieces are flavoured with natural ingredients and then hermetically sealed into convenient single-serve portions that are easy to transport, open and enjoy. Norwegian fillet pieces comes in 2 flavours that complement the natural taste of herring. Slightly salted herring fillet pieces without oil and herring fillet pieces with Mexican sauce with just a little bit of oil (used for cooking vegetables). Hand made – herring pieces nicely lined in the shape of the sun.

ZIGMAS ready to eat marinated seaweed is full of vitamins and minerals. There are two flavors to choose from: for those who value traditional taste marinated seaweed with onions and for those who like spicy marinated seaweed with chilli. Seaweed can be eaten alone or as a side dish with meat or fish. It is low in calories and is perfect for those who care about their body lines.

ZIGMAS seafood products can bring exotic taste to your kitchen. This product is unique because shrimps in oil are smoked. These seafood dishes can be eaten alone, they are also perfect for salads, sandwiches, pastas or other dishes. There are two types of ZIGMAS seafood: smoked shrimp and shrimp in brine.

ZIGMAS salmon with pepper is cold smoked naturally, using beech wood chips, which give a special natural smoky aroma for our products. Only salt and no preservatives are used to flavour the salmon during the production process. ZIGMAS FINE CUT salmon is packed in a modified atmosphere packaging MAP, which makes it much easier for the consumer to separate the salmon slices from one another. The special salmon production technology helps to ensure the true taste of the salmon and maintain the highest level of quality. The product without “brown meat” is made from selected salmon by carefully cutting out the best, tastiest, and most attractive parts of the salmon.

ZIGMAS salmon with dill is cold smoked naturally, using beech wood chips, which give a special natural smoky aroma for our products. Only salt and no preservatives are used to flavour the salmon during the production process. ZIGMAS FINE CUT salmon is packed in a modified atmosphere packaging MAP, which makes it much easier for the consumer to separate the salmon slices from one another. The special salmon production technology helps to ensure the true taste of the salmon and maintain the highest level of quality. The product without “brown meat” is made from selected salmon by carefully cutting out the best, tastiest, and most attractive parts of the salmon.

ZIGMAS ORGANIC salmon is cold smoked naturally, using beech wood chips, which give a special natural smoky aroma for our products. Only salt and no preservatives are used to flavour the salmon during the production process. ZIGMAS FINE CUT salmon is packed in a modified atmosphere packaging MAP, which makes it much easier for the consumer to separate the salmon slices from one another. The special salmon production technology helps to ensure the true taste of the salmon and maintain the highest level of quality. The product without “brown meat” is made from selected salmon by carefully cutting out the best, tastiest, and most attractive parts of the salmon.