Mathias Bjorge AS

Carefully processed All of our products originate from regulated and sustainable populations (ICES and MSC). The fish is gutted and split before it's cured to ensure the natural rich and balanced flavor. Then the fish is dried for three to five days, depending on the size. After drying, it's stored at 0-4C. The whole process is carefully monitored by our trusted workers, who is also responsible for the final inspection before the fish is packed and shipped out in the world.

From fjords to fusions Mathias King Crab is a healthy choice for both dinner and lighter meals. The shell is opened using scissors and the meat can be steamed, boiled, grilled or baked. Explore various herbs and spices - or enjoy our king crab 'au naturel'.

Rooted in tradition We honor our heritage by selecting partners sharing our belief in fine raw materials. The introduction of salmon from Mathias is a proof of commitment to provide high-quality Norwegian seafood. We are proud to offer both fresh an frozen salmon reflecting our values of quality and integrity. The Mathias standard As a small player in a huge industry, we have the opportunity to choose. We carefully select both partners and the products we offer, granting us the ability to enforce our own standards upon our suppliers. Mathias care about every step of the farming and harvesting process, only then we can produce products exceeding expectations.