Ocean Treasure Foods Ltd

Events / Associations

Seafood Expo Global

Company Description:

Ocean Treasure Foods Limited is a frozen seafood exporter and importer and a full-service provider with customers throughout the world. We are qualified to supply a wide range of seafood from Asia. Our products cover the following categories: FISH : Tilapia, Panga, APO, COD, Tuna, Salmon, etc CEPHALOPODS : Squid tubes, Squid rings,Octopus, Cuttlefish, etc SHRIMPS : Red& Pink Shrimps, Vannamei, etc BI-VALVES PRODUCTS : Scallops, Mussels SURIMI SPECIALTIES : Coated fishes, Sliver fish, Seafoodmix, etc

Categories:

Fin Fish, Other Seafood, Products & Services - Non-Food, Shellfish, Whitefish, Tuna, Tilapia, Salmon, Mackerel, Cod, Squid, Seafood Quality, Shrimp

Location & Contact Information:

4F, Building 5, Inno Spring, 299 Xingcheng Rd,
Chongchuan District,
Nantong
Jiangsu
226000
China

Web: http://www.ocean-treasure.com
Telephone: +86 513 66690188
Fax: +86 513 66690188
Contact email: sales1@ocean-treasure.com

Alaska Pollock - APO

Presentation: Fillet / loin / portion, skin-on/off, PBI/PBO/IQF/Interleaved/block, Plain/Light Salted/Dry Salted
Packaging: Retailer pack or bulk
Season: Fed-Apr / Sep-Nov Glazing:0-30%
Additives: Chemical free or EU treatment 
Size: 2-4oz, 4-6oz, 6-8oz, 8oz up

Atlantic & Pacific Cod

Presentation: Fillet/loin/portion/tails/J cut, skin-on/off, PBI/PBOIQF/Interleaved/block, Plain/Light, Salted/Dry Salted
Packaging: Retailer pack or bulk
Season:  Atlantic Cod: After MarchPacific Cod: Feb-Apr / Sep-Nov
Glazing: 0-30%
Additives: Chemical free or according to EU standards
Size:  Fillets:100-500g, 500-1000g, 1000g up or 2/4oz, 4/6oz, 6/8oz, 8/12oz, 12/16oz, 16/32oz, 32oz, up

Chum Salmon / Pink Salmon

Presentation: Fillet, portion, steak, tails, skin-on/off, PBI/PBO, colour 11-13/13+ Fat line on/off, IQF/Interleaved/block
Packaging: Retailer pack or bulk Season: Chum Salmon: Aug-Oct Pink Salmon:July-Sep
Glazing: 0-30%
Additives: Chemical free or according to EU standards
Size:  Fillets:300-500g, 500-1000g, 1000g up or 1-2lb, 2-4lb, 3-5lb

Golden Pomfret

Presentation: WR, IQF
Packaging: IWP, bulk  Season: Peak season,  Sep-Nov
Glazing: 0-20%
Additives: Chemical free
Size: 200-400, 400-600,600-800,800-1000,1000+

Monkfish

Presentation: Tails, Fillets Skin on/off, IQF
Packaging: Retailer pack, Vacuum pack, I.W.P. or bulk Season: Dec-Apr Glazing: 0-30%
Additives: Chemical free or according to EU standards
Size:  Tails:80/150, 150/200, 200/300, 300/500, 500/700, 700-1000, 1000up
Fillets:50/100, 100/200, 200/400, 400/600g

Panga / Basa

Presentation: Whole Round/Fillet/Steack/Breaded fillet/ White/light pinklight yellow, skinless/boneless/fat on/off red meat on/off, belly on/off, untrimmed/semi-trimmed/well trimmed IQF/Interleaved/block
Packaging: Retailer pack, Vacuum pack, I.W.P. or bulk 
Season: Whole year around Glazing: 0-40%
Additives: Chemical free or EU treatment
Size: 80-120g, 120-170g, 170-220g, 220g up (g/pc)or3-5, 5-7, 7-9, 9 up

Squid

Presentation: Whole Round / clean tube / rings / cubesTube & Tentacle(T&T) / tentacle / Strips / wingsIQF / Interleaved / block, Raw / Blanched
Packaging: Retailer pack or bulk 
Glazing: Ring: 0-50%, Others: 0-30%
Additives: Chemical free or according to EU standards Season:  Todarodes: Sep-NovIIIex: Feb-AprOthers Whole year around
Size:  Tube:U5, U7, U10, 10/15, 15/20,15-18cm 18-22cm, 22-26cm, 26cm up
Ring:dia 2/5cm, 3/6cm, 4/8cm
T&T:3/5 inch, 5/8 inch
Giant Squid Tube:100-200g, 200-400g, 400-600g, 600-800g, 800-1000g, 1000 up

Tilapia

Presentation: Whole round, G+S, G+G, fillet, normal/deep skinned, CO treatment or Non,normal/well trimmed, IQF/Interleaved/bloc
Packaging: Retailer pack, Vacuum pack, I.W.P. or bulk
Season: Whole year Round 
Glazing: 0-30%
Additives: Chemical free or EU treatment  
Size: Fillets:1/3oz, 3/5oz, 5/7oz, 7/9oz, 9oz up (oz/pc) G+S and G+G:350/550g, 550g/750g, 750/950g, 950gup(g/pc)

Vannamei

Presentation: HOSO, HLSO, PUD, PD, PTO, PDTO, ButterflyIQF/Semi-IQF/Block, Raw/Blanched/Cooked
Packaging: Retailer pack or bulk  Glazing: 0-50%
Additives:  Chemical free or according to EU standards Season: Jun-Nov, peak in August  Size:  HOSO: 16/20, 21/25, 26/30, 31/35, 36/40, 41/50,51/60,61/80, 81/100 pcs/kgOther: 26/30, 31/35, 36/40, 41/50, 51/60, 71/90,91/110, 110/130, 130/150, 150/200, 200/300 pcs/lb

Yellowfin Tuna

Presentation: Loin, cube, portions (steaks) 
Packaging: Bulk, IWP, IVP 
Season: Whole year around
Glazing: According to client’ s specification 
Additives: Co treatment or chemical free 
Size:  Loins: 1-2kg, 2-4kg, 4kg +2-4lbs, 4-6lbs, 6-8lbs, 8 +lbs
Portions(Steaks): 4oz,6oz,8oz,10oz (+/- 1 oz)
Cube: 2.5x2.5x2.5cm & 2.0x2.0x2.0cm10-25gr/pcs & 25-35gr/pcs