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Photo depicting hand holding AI digital components.
AI use cases include tracking and protecting marine mammals, improving seafood marketing, and more | Photo courtesy of LookerStudio/Shutterstock
April 25, 2024

How artificial intelligence is transforming the seafood sector

Ensea Owner Giannis Kaloudis Kougianos and Manager Pantelis Kaloudis
Ensea Owner Giannis Kaloudis Kougianos and Manager Pantelis Kaloudis are worried the family business may struggle due to overfishing harming the stocks they rely on | Photo by Cliff White/SeafoodSource
April 24, 2024

With catch down 15 percent, Greek fishing firm Ensea concerned about Mediterranean overfishing

Bolton Food Global Sustainable Development Director receiving the BRCGS Agents and Brokers certificate for Tri Marine Group at the 2024 Seafood Expo Global
Bolton Food Global Sustainable Development Director receiving the BRCGS Agents and Brokers certificate for Tri Marine Group at the 2024 Seafood Expo Global | Photo courtesy of DNV
April 24, 2024

Tri Marine Group receives prestigious food safety standard certification

BioMar and Loch Duart employees pose in the company's booth at the 2024 Seafood Expo Global
Loch Duart is celebrating its 25th anniversary at the 2024 Seafood Expo Global by announcing it has exceeded all of its feed impact targets | Photo by Chris Chase/SeafoodSource
April 24, 2024

On 25th anniversary, Loch Duart celebrates by hitting environmental impact targets

Zhenye Aquatic Deputy General Manager Jimmy Chan (second from left) and co-workers
Zhenye Aquatic Deputy General Manager Jimmy Chan (second from left) and co-workers | Photo by Cliff White/SeafoodSource
April 24, 2024

“China is the best” – Zhenye Aquatic welcomes seafood processing competition from Southeast Asia

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Ocean Treasure World Foods Limited

Room B3, Floor 15 ,Oriental Viking Building, 333 Xianxia Road, Shanghai.
Shanghai
Shanghai
200336
China
Seafood Expo North America 2024, Seafood Expo Global 2023, Seafood Expo Global 2024, Seafood Expo Global 2022
http://www.ocean-treasure.com
86-513-852-3351-8
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