Selonda Aquaculture S.A.
Events / AssociationsSeafood Expo North America
Seafood Expo Global
Company Description:Selonda was founded in 1981 and is the world's largest producer of Sea Bream ("Orata" / "Dorada" / "Dorade" / "Dourada") and Sea Bass ("Branzino" / "Lubina" / "Bar" / "Loup de Mer" / "Robalo") with a production of 32.000 tons at 55 sea-cage farms in Greece.
Selonda has a complete range of certifications of all stages of productions and all production facilities, including GlobalGAP 5.0, which display our strong commitment to providing customers and consumers around the world with sustainable, high-quality and safe, fresh Greek fish.
Selonda can consistently supply a full range of high-quality fresh Greek Sea Bream and Sea Bass, from whole to ready-to-cook, whether GGS, fillets, butterfly cuts or MAP trays.
Categories:Fin Fish, General Category, Value-Added Seafood, Sea Bream, Sea Bass, Aquaculture/Farm-Raised, Value-Added Seafood
Location & Contact Information:
Leoforos Kifisias 56
Fresh Greek Sea Bass "Branzino" / "Lubina" / "Bar" / "Loup de Mer" / "Robalo"
Sea Bass was considered in Ancient Greece to be the smartest of all fish, as it was the most difficult to catch. Today, in modern Greece, it is so rare to catch one there is an expression "I caught a Branzino" that roughly translates as "I hit the jackpot".
Fresh Greek Sea Bream "Orata" / "Dorada" / "Dorade" / "Dourada"
In Ancient Greece Sea Bream or "Orata", "Dorada" (meaning "Golden" in Italian and Spanish due to its golden "eyebrow") was considered to be the sacred fish of Aphrodite, the goddess of beauty, as it was considered to be the most attractive and tastiest fish.
Selonda fresh Greek Sea Bream received a 2017 Superior Taste Award with 3 golden stars, which corresponds to an exceptional taste, the highest possible score, the first and only Greek Sea Bream to receive the highest rating.
Selonda MAP Tray
Advantages of the SELONDA MAP Tray:Branding - SELONDA or private label with attractive packaging artwork.Cleaned and ready-to-cook.Optimum preservation of the fish's freshness, nutritional value and tastiness.Allows all retailers to sell fresh fish, without having to operate a fresh fish counter.Consumers only pay for the net weight of the product, without being charged for the by-product.No waiting times for consumers at the point-of-sale for the fish to be cleaned.Prevents leakage when transported or stored.Fits easily in refrigerator shelves.