Siam Canadian Foods Co., Ltd

Events / Associations

Seafood Expo North America
Seafood Expo Global

Company Description:

We were established in Thailand in 1987 and currently supply product from our offices in Thailand, Vietnam, China, India, Indonesia & Myanmar, as well as from Bangladesh. Our business is managed by an International team and is supported by more than 100 expert staff members, the core of which are focused on procurement, quality control, packaging services, logistic support and up to the minute order follow up.

Categories:

Fin Fish, Other Seafood, Products & Services - Non-Food, Shellfish, Tilapia, Snapper, Salmon, Sea Bass, Pangasius, Mackerel, Cod, Barramundi, Basa, Squid, Octopus

Location & Contact Information:

283/44 Home Place Office Building
Thonglor 13, Sukhumvit 55 Road, Klongton Nua, Wattana,
Bangkok
10110
Thailand

Web: http://www.siamcanadian.com
Telephone: 6621853311
Fax: 6621853317
Contact email: [email protected]

Black Tiger Shrimp

Raw HOSO : 31/40 to 80/120 pcs/kg
Raw HLSO : 21/25 to 91/110 pcs/lb
Raw HLSO EZ : 21/25 to 71/90 pcs/lb
Raw P&D/PUD Tail-on : 26/30 to 9 1/110 pcs/kg
Raw P&D/PUD Tail-off : 26/30 to 91/110 pcs/kg
Raw PTO Butterfly : 26/30 to 71/90 pcs/lb
Raw P&D/PUD Tail-on Skewers : 26/30 to 61/70 pcs/lb
Raw P&D/PUD Tail-off Skewers :26/30 to 61/70 pcs/lb
CP&D Tail-on (CPTO) : 26/30 to 91/120 pcs/lb
CP&D Tail-off : 26/30 to 91/120 pcs/lb
CPUD Tail-off : 31/40 to 200/300 pcs/lb
Sushi Ebi : “LL, L, M, S, SS”
Cooked HOSO 21/30 to 51/60 pcs/kg
Cooked HLSO 16/20 to 71/90 pcs/lb
Cooked HLSO EZ 16/20 to 71/90 pcs/lb
Shrimp Rings: cooked P&D Tail-on 26/30 to 91/120 pcs/lb Sauce & clear dome or in printed inner box With or w/o sauce Ring sizes 6 oz to 40 oz
Shrimp Wedges : CP&D Tail-on 41/50 to 71/90 pcs/lb Sauce & clear lid Wedge sizes 3 oz to 4 oz

Cephalopods

Frozen Squid (Loligo spp.)

Whole Round : u/3 & 60/80 pcs/kg
Whole Cleaned : u/5 to 81/up pcs/kg
Tubes & Tentacles : 3/5” to 8/12”
Tubes : 10/20 to 81/up pcs/kg
Rings (Blanched or Raw) : Cut from Tubes size 3-5”
Tentacles (Blanched of Raw) : 21/40 to 61/up pcs/kg

Whole Clean Cuttlefish (Sepia spp.)

Whole Round : u/1 to u/12 pcs/kg
Whole Clean Cuttlefish : u/1 to 61/up pcs/kg
Fillets : 2/4 to 81/up pcs/kg
Fillets Matsukasa (Blanched or Raw) : 2/4 to 81/up pcs/kg

Baby Octopus (Octopus spp.)

Whole Cleaned : 5/15 to 81/up pcs/kg
Inkless & Gutted : 5/15 to 81/up pcs/kg

Giant Octopus (Octopus Vulgaris)

Whole Eviscerated (Ball or Pin-Wheel packed) : 1/2 to 8/up lbs/pc

CHINA PRODUCTS

Pink Shrimp (Metapenaeus Affinis, Metapenaeus Ensis)

Raw P&D / PUD
Cooked P&D / PUD

Red Shrimp(Solenocera Melantho)

Raw Headless Shell-on
Raw EZ Peel
Raw P&D Tail on / off
Raw PUD

Scampi (Metanephros Thompsoni)

HOSO
HLSO
Raw P&D
Cooked P&D

Vannamei White Shrimp (Penaeus Vannamei)

Raw Headon Shell-0n (HOSO)
Raw Headless Shell-on (HLSO)
Raw EZ Peel
Raw P&D Tail on / off
Raw PTO Butterfy
Raw PUD
Cooked HOSO, HLSO,EZ Peel
Cooked P&D Tail on / off
Cooked PUD
Shrimp Rings
Breaded
Shrimp Skewers
Fish

Alaska Pollock (Theragra Chalcogramma)

Portion
Steak
Fillet

Arrow Tooth Flounder (Atheresthes Stomias)

Fillet
Portion

Blue Whiting (Micromeistius Poutassou)

Married Fillet

Channel Catfish (Ictalurus Punctatus)

Gutted
Fillet

Pacific Cod / Atlantic Cod (Gadus Macrocephalus, Gadus Morhua)

Portion
Steak
Fillet

Fresh Water Eel (Anguilla Japonica, Anguilla Anguilla)

Roasted Head On
Roasted Head Off

Sea Eel (Astroconger Myriaster)

Fillet

Haddock (Melanogrammus Aeglefinus)

Fillet

Halibut (Paralichthys Olivaceus)

Fillet
Portion

Hake (Merluccius Hubbsi)

Fillet Skin On / Skinless

Mackerel (Scomber Japonicus / Scomber Australicus)

Whole Round
HGT
Fillet

Monkfish (Lophius Litulon)

Tail Skin On
Tail Skinless
Fillet

Red Fish (Ocean Perch) (Sebastes Mentella / Marinus)

Fillet

Salmon (Oncorhynchus Keta / Oncorhynchus Gorbuscha)

Steak
Portion
Fillet

Silverfish (Neosanlux Tangkahkeii)

Whole Round

Tilapia (Oreochromis Niloticus)

Whole Round
Gutted & Scaled
Headed and Gutted
Fillet

Turbot (Scophthalmus Maxinus)

Fillet

Yellow Croaker (Pseudosciaena Polyactis)

Whole Round

Yellowfin Sole (Limanda Aspera)

Fillet
Portion
Cephalopods

Octopus (Octopus Spp)

Whole Round
Whole Cleaned
Cooked

Squid (Loligo Chinensis, Illex Argentinus, Ommastrephes Pacificus)

Whole Round
Whole Cleaned
Rings
Tubes
Tubes & Tentacles (T & T)
Steak
Roll
Shellfish

Clam (Meretrix Meretrix, Venerupis Variegata)

Meat

Scallop (Chlamys Farreri, Patinopecten Yessoensis, Argopecten Irradians)

Meat, Roe On & Off
Half Shell

Blue Mussel (Mytilus Edulis)

Half Shell
Meat

Mud Snail (Cipangopalududina Chinensis)

Meat

Oyster (Ostrea Plicatula)

Whole
Meat
Miscellaneous

Fresh Water Crawfish (Procambarus Clarkii)

Cooked-Whole
Cooked-Tail Meat (fat on / off)

Swimming Crab (Charybdis Japonica, Ovalipes Punctantus,Portunus Sanguinolentus)

Whole Round
Halves, Quarters (Raw & Cooked)
Cooked Meat
Pasteurized-In cans and vacuum bags

Surimi Products

Imitation Crab Sticks
Flakes
Bites

Cuttlefish

 

Freedom Coast Raw and Cooked shrimp

Shrimp raw HLSO (plain & marinade flavors)

Block & IQF

Regular HLSO

HLSO EZ Peel

Cooked shrimp (plain & marinade flavors)

Regular CPTO & CPDT-off

Cooked in shell then peeled & pin pulldeveined

Cooked HLSO EZ

Cooked Salad shrimp

Cooked shrimp platter/ring

etc

Shrimp raw P&DTO & T/OFF (plain &marinade flavors)

Block & IQF

Regular PDTO/T-off

Shrimp skewer

Butterround

Butterfly

Butterfly shell-on
etc

Fresh Water Fish

 

Freshwater Fish

Hilsa (Hilsa Ilisha)
Whole Round

Rohu (Labeo Rohita)
Whole Round
Whole Gutted (belly)
Whole Gutted (back)
Fillet
Steaks-Block Frozen

Mrigal (Cirrihirus Mrigala)
Whole Gutted
Whole Gutted (back)

Ayer (Mystus Aor)
Whole Gutted
Steaks-Block Frozen

Boal (Wallago Attu)
Whole Gutted
Steaks-Block Frozen

Catla (Catla Catla)
Whole Gutted
Steaks-Block Frozen

Tilapia (Oreochromis Niloticus / Tilapia Nilotica)
Whole Round
Whole Gutted (Scale On / Scale Off)
GGS
Whole Cleaned
Fillets

Pangasius / Basa (Pangasius Hypophthalmus / Pangasius Micronemus)
Whole Gutted
Trunk (Headed Gutted Fin Off)
Chunk
Steaks Skin On, Bone In
Fillets Belly Flap On / Belly Flap Off
Fillets Belly On, Red Meat On (Russian Spec)
Fillets Skinless Boneless Trimmed
Breaded Fillets
Seasoned / Marinated Fillets
Rolls
Nuggets, Cubes, Burgers
Skewers

Giant Octopus

 

Grouper

 

Illex Squid