Protecting Human Rights in the Seafood Supply Chain
Information:
Date:
December 16, 2014
Time:
Recorded
Price:
$25
Description:
Consumers rely on seafood companies to ensure that their products are safe to eat, are sustainably harvested and are brought to market in a responsible and ethical manner. In the wake of media reports detailing human rights abuses on fishing vessels and in processing facilities, the proper treatment of workers has come to the fore — it's also a major focus of the SeaWeb Seafood Summit in New Orleans, La., USA (9 to 11 February 2015).
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