Webinars

Access both live and on demand webinars in which industry experts discuss revelvant and impactful topics in seafood.

Live

August 21, 2020
1:00PM - 2:00PM Eastern Time

On Demand

March 30, 2020
(Recorded)

Securing healthy food and decent work for an estimated 10 billion people on the planet by 2050 presents new challenges as well as fresh business opportunities. Making seafood more sustainable and production more reliable will promote collective profits, with sustainable sector growth reaching new customers in Africa, Asia and Latin America.

How do we move towards sustainability in markets where there are gaps when it comes to the right

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March 24, 2020
(Recorded)

Because of interoperability standards, Email senders don’t need to ask a recipient what system they use. Why should seafood traceability be any different? With growing consumer demand for authentication and transparency in the seafood supply chain, it’s time to take action to remove the obstacles that get in the way of effective traceability. This panel will discuss how standards-based interoperability between seafood trading partner

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March 16, 2020
(Recorded)

After three years of intensive work by more than five dozen leading seafood supply chain companies, the Global Dialogue on Seafood Traceability is proud to announce the release of groundbreaking new standards to support affordable, reliable, and interoperable seafood traceability. This panel of leading GDST member companies will serve as the official launch of GDST 1.0—a ready-to-use framework applicable to companies across the entire

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April 1, 2020
(Recorded)

Blockchain has the potential to transform the seafood industry. Learn from various innovators in the space about how they are leveraging blockchain to improve supply chains, engage consumers, and reinvent business

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March 25, 2020
(Recorded)

Over the past 15 years, fishery improvement projects have become the most widespread approach for using the power of the seafood industry to help fisheries get on a path toward sustainability. The 2020 Global Landscape Review of FIPs combines data on FIP performance with insights from more than 250 FIP implementers and stakeholders. The result is a global analysis of how FIPs have grown and evolved since 2015, the best practices that lead to

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March 10, 2020
(Recorded)

From aquafarm through processing and to the market, maintaining freshness is a challenge. In a perfect cold chain, seafood is rapidly chilled upon harvest and kept cold, with no temperature fluctuation.

Handling it right and efficiently though, is easier said than done! In most cases it takes hours to chill the fish, occupying resources to manually shovel ice and mix water. It is a challenge to maintain a consistent product quality - especially

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February 26, 2020
(Recorded)

Using the collective power of like-minded North American seafood companies to improve fishing and fish farming systems globally, Sea Pact is a pre-competitive collaboration that is driving sustainable practices through a variety of approaches including grant-making, leadership, and member companies direct engagement on issues. This webinar will look at the Sea Pact model and how it can be used to improve seafood sustainability

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February 27, 2020
(Recorded)

As consumers, we all order online. Increasingly, customers also are demanding this functionality from seafood distributors. Those who have it are increasing sales and staying ahead of their competition.

If today you don’t offer your customers the ability to order online, then this webinar is for you.

Today, 86% of US Foods’ customers use the company’s online sales portal— and Forrester Research expects the online B2B

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January 29, 2020
(Recorded)

What role do direct organizing, certification, industry, and government groups have on addressing social and economic gaps in seafood? This webinar helps answer that question and addresses barriers and solutions for 1) Advancing safe and equitable workplaces and 2) Ensuring the well-being of seafood workers in the US and globally. Hear directly from leaders representing direct worker organizing, certification and ratings, business, and

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December 18, 2019
(Recorded)

SeafoodSource will look at the impacts of the recent Canadian Elections on the seafood industry. In the December webinar, Paul Lansbergen, President of the Fisheries Council of Canada, will discuss the impacts of the elections on the policy, management, and regulation of wild fisheries in Canada. The SeafoodSource webinar in November focused on Aquaculture and is available through

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