Access both live and on demand webinars in which industry experts discuss revelvant and impactful topics in seafood.
From aquafarm through processing and to the market, maintaining freshness is a challenge. In a perfect cold chain, seafood is rapidly chilled upon harvest and kept cold, with no temperature fluctuation.
Handling it right and efficiently though, is easier said than done! In most cases it takes hours to chill the fish, occupying resources to manually shovel ice and mix water. It is a challenge to maintain a consistent product quality - especially… Read More
Using the collective power of like-minded North American seafood companies to improve fishing and fish farming systems globally, Sea Pact is a pre-competitive collaboration that is driving sustainable practices through a variety of approaches including grant-making, leadership, and member companies direct engagement on issues. This webinar will look at the Sea Pact model and how it can be used to improve seafood sustainability… Read More
As consumers, we all order online. Increasingly, customers also are demanding this functionality from seafood distributors. Those who have it are increasing sales and staying ahead of their competition.
If today you don’t offer your customers the ability to order online, then this webinar is for you.
Today, 86% of US Foods’ customers use the company’s online sales portal— and Forrester Research expects the online B2B… Read More
What role do direct organizing, certification, industry, and government groups have on addressing social and economic gaps in seafood? This webinar helps answer that question and addresses barriers and solutions for 1) Advancing safe and equitable workplaces and 2) Ensuring the well-being of seafood workers in the US and globally. Hear directly from leaders representing direct worker organizing, certification and ratings, business, and… Read More
SeafoodSource will look at the impacts of the recent Canadian Elections on the seafood industry. In the December webinar, Paul Lansbergen, President of the Fisheries Council of Canada, will discuss the impacts of the elections on the policy, management, and regulation of wild fisheries in Canada. The SeafoodSource webinar in November focused on Aquaculture and is available through… Read More
Seafood Source will look at the impacts of the recent Canadian Elections on the seafood industry. November will focus on impacts and implications for aquaculture production in Canada. Tim Kennedy, President & CEO of the Canadian Aquaculture Industry Alliance, will discuss how the aquaculture industry will fare post-elections. The Seafood Source webinar on December 18th will focus on wild-capture… Read More
Spreading the great taste of Maine Lobster across the world has been the Maine mission for over a century. Today, the Maine Lobster industry not only ships live product globally, but also a bevy of easy to use, fresh and flavorful frozen lobster products. From meat to tails to ready-to-eat products, the industry has made significant strides in the processing sector, ensuring that any lobster product you invest in arrives at your doorstep with… Read More
Since taking office, U.S. President Donald Trump and his administration have pursued an aggressive trade policy, with a heavy reliance on punitive and retaliatory tariffs, especially in trade disputes with China and the European Union. In response to this worldwide phenomenon, there has been a radical change in the international supply chain of seafood. U.S. seafood importers are trying to avoid paying extra tariffs on Chinese products, so are… Read More
Lead the Sea Change in Food Production
Are you interested in solving big problems related to seafood, sustainable ocean use and global food security? Advance your career with the Professional Science Master’s (P.S.M.) in Ocean Food Systems from the University of New England in Portland, Maine.
Meet faculty and learn more about this one-of-a-kind program:
- Accelerated 12-month master’s degree
- Two-week team residencies in
This September, the Seafood Nutrition Partnership will hold its annual State of the Science symposium on the latest in seafood dietary and nutritional studies and the social-economic implications for public health. The 2015 Dietary Guidelines for Americans called for a doubling of Americans’ consumption of seafood. The updated 2020 guidelines are anticipated to take a further look at the importance of increasing seafood… Read More