Access both live and on demand webinars in which industry experts discuss revelvant and impactful topics in seafood.
Oysters are one of Monterey Bay Aquarium’s “Super Sustainable” seafood options. But all oysters are not created equal. Five different species, hundreds of different growing areas, can make an oyster menu as diverse as a wine list. World Champion Oyster Shucker, author and restauranteur, Patrick McMurray will take the attendees on a virtual oyster tour — through the species, and tastings of different regions of North… Read More
Attendees will learn how consumer and healthcare provider surveys guided the development of www.seafoodhealthfacts.org, along with what the site has to offer. Attendees will also learn how the theme "Framing the Message" came about and what the new
Steven Hedlund, Editor, SeafoodSource.com (Moderator)
Doris Hicks, Seafood Technology