Webinars

Access both live and on demand webinars in which industry experts discuss revelvant and impactful topics in seafood.

July 24, 2019
(Recorded)

Maine Lobster is one of the most sustainably harvested products in the world with practices dating back 150 years. Fisherman have always taken great pride in the fishery and continue to evolve their practices based on the changing marine

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June 26, 2019
(Recorded)

Join us for a webinar to learn more about the global landscape assessment of fishery improvement projects (FIPs) being conducted by CEA Consulting in 2019. Our research seeks answers to five questions: 

  1. What factors contribute to FIP progress,
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May 22, 2019
(Recorded)

More than sixty leading companies—representing over USD $35 billion in annual seafood production—have joined or endorsed the Global Dialogue on Seafood Traceability (GDST) to draft the first-ever industry standards for

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May 9, 2019
(Recorded)

Seafood products are some of the most traded food items worldwide, but around one third of global fish stocks are overexploited. Moreover, the seafood industry suffers from unsustainable resource management, inefficiencies in operations and distrust

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April 24, 2019
(Recorded)

Social responsibility is a journey that requires dedicated resources and an ongoing commitment. Step by step, the Roadmap for Improving Seafood Ethics (RISE) serves as a go-to resource to help companies uphold legal and ethical labor

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March 27, 2019
(Recorded)

Aqua-Spark is a global investment fund based in Utrecht, the Netherlands that makes investments in sustainable aquaculture businesses that generate investment returns, while creating positive social and environmental impact. The fund invests in

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February 28, 2019
(Recorded)

2018 saw great uncertainty and volatility in tariff levels for the seafood trade and increasingly significant changes in US legislation such as the SIMP program. Even as seafood companies scrambled to cope with these shifting trends, several

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February 27, 2019
(Recorded)

Over the past decade, Asia has been regarded as one of the biggest growth opportunities for U.S. seafood exports. The enormous Chinese market, in particular, gobbled up an increasingly large share of U.S. exports of higher-end seafood products, such

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January 30, 2019
(Recorded)

Seafood business decisions are often driven by experience and intuition, developed from years of hands-on operations. Many seafood managers develop an innate sense of their costs of goods sold, yield on processed materials, and the ebb and flow of

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December 6, 2018
(Recorded)

The United States is ramping up enforcement efforts against forced labor, including its use in seafood supply chains. In October 2018, the U.S. Department of Justice launched the Interagency Task Force on Human Trafficking in Fishing in

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