Webinars

Premium members have exclusive access to all of our seafood industry webinars. The editors of SeafoodSource.com bring the most urgent topics in the seafood industry right to our desktops with insightful questions for renowned leaders in the seafood industry.

February 22, 2018
(Recorded)

Seafood sustainability today is not what it was 20 years ago, or even what it was last week. Such a complex, shifting landscape requires the seafood industry to adopt an equally robust and flexible navigation system of tools, resources and concepts

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February 20, 2018
(Recorded)

There is increased awareness about the need to change the way we farm and harvest fish. A more efficient production and transparent value chain will be important factors in establishing future sustainable growth for the industry. A digitalized

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January 25, 2018
(Recorded)

A proposal to develop what could possibly be the world’s largest gold and copper mine, which was shelved during the administration of former U.S. President Barack Obama, recently received a fresh lease on life under the administration of

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December 14, 2017
Recorded

NOAA’s annual “Fisheries of the United States” report is a treasure trove of data on the state of U.S. fisheries, seafood imports and exports, and domestic consumption. This year’s report, released at the end of October,

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November 16, 2017
(Recorded)

University of Washington School of Aquatic and Fishery Sciences Professor Ray Hilborn is considered one of the foremost fisheries researchers in the world. In this webinar, Hilborn will discuss his latest study, which disputes previous findings on

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October 26, 2017
(Recorded)

Illegal, unreported, and unregulated (IUU) fishing has been recently brought to a new level of public awareness, with retailers and seafood buyers realizing their purchasing power to influence policies that ensure the fish they trade in is legally

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September 21, 2017
(Recorded)

Long a revered culinary tradition in Japan, sushi is now a global phenomenon. Sushi-focused restaurants can now be found in every corner of the United States and Europe, and most urban areas around the world, from Buenos Aires to Brisbane to

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September 13, 2017
(Recorded)

Current models of food production will not be sufficient in feeding the growing global population by 2020. As we look for ways to produce more with less, the Blue Revolution offers great potential in providing highly nutritious food with a lower

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August 17, 2017
(Recorded)

The ability to track and trace products throughout the entire supply chain has become of paramount importance to the seafood industry, as consumers have become increasingly interested in transparency, authentication, food safety, and sustainability.

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July 20, 2017
(Recorded)

In June, Sustainable Fisheries Partnership, a nonprofit dedicated to reducing the environmental and social impacts of fishing and fish farming, launched “Target 75,” an initiative setting the goal of seeing 75 percent of the

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