Webinars

Access both live and on demand webinars in which industry experts discuss revelvant and impactful topics in seafood.

August 17, 2017
(Recorded)

The ability to track and trace products throughout the entire supply chain has become of paramount importance to the seafood industry, as consumers have become increasingly interested in transparency, authentication, food safety, and sustainability.

Read More
July 20, 2017
(Recorded)

In June, Sustainable Fisheries Partnership, a nonprofit dedicated to reducing the environmental and social impacts of fishing and fish farming, launched “Target 75,” an initiative setting the goal of seeing 75 percent of the

Read More
June 29, 2017
(Recorded)
Social issues in the tuna supply chain are at the forefront of discussions about sustainability in the seafood industry, and increasing attention is being paid to working conditions both in tuna processing and within the purse-seiner fleet. In this… Read More
May 18, 2017
(Recorded)

Aquaculture is a critical part of the answer of how we will feed our world in the future. But when it comes to consumers, talking about aquaculture sometimes feels like swimming against the current, according to Jacqueline Claudia, co-founder of

Read More
April 20, 2017
(Recorded)

Fishermen and coastal communities are increasingly experiencing shifts in fish resource abundance and distribution, likely related to changing ocean temperatures caused by climate change. Eva Papaioannou, a post-doctoral researcher at Rutgers

Read More
March 9, 2017
Recorded

Keeping track of all the latest changes, updates and legal interpretations of the rules governing the U.S. seafood industry can be a tricky, nigh on impossible task. The maze of federal agencies with oversight over the catch, import and distribution

Read More
February 23, 2017
Recorded

The day before U.S. Election Day on 8 November, 2016, Donald J. Trump was an outsider candidate with unorthodox political views and long odds to win the presidency. On 9 November, the political establishment was scrambling to fathom the

Read More
January 26, 2017
Recorded

Aquaculture is projected to represent 62 percent of human seafood consumption by 2030, which means that an additional 40 million metric tons of farmed seafood must be produced to quench the world’s appetite for fish. However, aquaculture faces

Read More
December 15, 2016
Recorded

Many obstacles block the development of a more robust aquaculture industry in southern California, including a complex permitting system and laws restricting finfish farms in state waters. Undaunted, James Morris and Paul Olin have been on the

Read More
November 15, 2016
Recorded

Fishery improvement projects (FIPs) are a key tool used to improve the sustainability of fisheries around the globe. FIPs bring suppliers, retailers, and food-service companies together with conservation groups and scientific experts to address

Read More