Webinars

Access both live and on demand webinars in which industry experts discuss revelvant and impactful topics in seafood.

May 17, 2018
(Recorded)

WSI, the International Association for Women in the Seafood Industry, is a not-for-profit organization created in 2016 by seafood professionals and gender specialists. The primary purpose of WSI is to highlight women’s contributions in the

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April 18, 2018
(Recorded)

The economic landscape for the global seafood industry is shaped not only by trends in the marketplace, but also by access to resources and financial capital. Join Ignacio J. Kleiman, the managing partner and founding member of Antarctica Advisors,

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March 23, 2018
(recorded)

Seafood advocate, celebrity chef, and prolific author Barton Seaver has written a new book, “American Seafood – Heritage, Culture and Cookery from Sea to Shining Sea.” It offers an extended into the country’s fisheries,

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February 22, 2018
(Recorded)

Seafood sustainability today is not what it was 20 years ago, or even what it was last week. Such a complex, shifting landscape requires the seafood industry to adopt an equally robust and flexible navigation system of tools, resources and concepts

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January 25, 2018
(Recorded)

A proposal to develop what could possibly be the world’s largest gold and copper mine, which was shelved during the administration of former U.S. President Barack Obama, recently received a fresh lease on life under the administration of

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December 14, 2017
Recorded

NOAA’s annual “Fisheries of the United States” report is a treasure trove of data on the state of U.S. fisheries, seafood imports and exports, and domestic consumption. This year’s report, released at the end of October,

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November 16, 2017
(Recorded)

University of Washington School of Aquatic and Fishery Sciences Professor Ray Hilborn is considered one of the foremost fisheries researchers in the world. In this webinar, Hilborn will discuss his latest study, which disputes previous findings on

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October 26, 2017
(Recorded)

Illegal, unreported, and unregulated (IUU) fishing has been recently brought to a new level of public awareness, with retailers and seafood buyers realizing their purchasing power to influence policies that ensure the fish they trade in is legally

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September 21, 2017
(Recorded)

Long a revered culinary tradition in Japan, sushi is now a global phenomenon. Sushi-focused restaurants can now be found in every corner of the United States and Europe, and most urban areas around the world, from Buenos Aires to Brisbane to

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August 17, 2017
(Recorded)

The ability to track and trace products throughout the entire supply chain has become of paramount importance to the seafood industry, as consumers have become increasingly interested in transparency, authentication, food safety, and sustainability.

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