Premium members have exclusive access to all of our seafood industry webinars. The editors of SeafoodSource.com bring the most urgent topics in the seafood industry right to our desktops with insightful questions for renowned leaders in the seafood industry.
Recently, the U.S. State Department downgraded Thailand to Tier 3 in the department’s annual Trafficking in Persons Report. At the same time, media reports have drawn an embarrassing connection between well-meaning seafood importers and… Read More
Seafood processors must provide the freshest products to meet consumer and regulatory demands, while cutting production costs to maximize narrow margins. Processed and value-added seafood products are on the rise, and today’s leading seafood… Read More
Speakers & Moderator:
Ian Dyslin, Consulting Director, Junction Solutions
Mr. Dyslin is a Consulting Director with extensive experience as a project manager and working on packaged ERP systems in both consulting and IT environments.
Sean Murphy moderates a panel including James Anderson, Henry Demone and John Tanzer about a new report that will guide millions of dollars in investments in future fisheries improvement projects in third-world countries. Speakers will give a brief… Read More
Oysters are one of Monterey Bay Aquarium’s “Super Sustainable” seafood options. But all oysters are not created equal. Five different species, hundreds of different growing areas, can make an oyster menu as diverse as a wine list.… Read More
During this FREE 30-minute webinar, Seafood consultant Joseph Sabbagh will briefly discuss key findings from the report, Chinese Seafood Consumers: A Survey of Retail-Purchasing Behaviors. This interactive webinar will allow you to ask questions and… Read More