Webinars

Premium members have exclusive access to all of our seafood industry webinars. The editors of SeafoodSource.com bring the most urgent topics in the seafood industry right to our desktops with insightful questions for renowned leaders in the seafood industry.

July 30, 2014
Recorded

Recently, the U.S. State Department downgraded Thailand to Tier 3 in the department’s annual Trafficking in Persons Report. At the same time, media reports have drawn an embarrassing connection between well-meaning seafood importers and

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June 26, 2014
Recorded
Recovery is well under way from ISA in Chile, and we seem to be turning the corner on EMS in Southeast Asia, but what about the next big biological catastrophe that may be waiting in the wings? Even though we may not yet know what that may be,
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June 24, 2014
Recorded

Seafood processors must provide the freshest products to meet consumer and regulatory demands, while cutting production costs to maximize narrow margins. Processed and value-added seafood products are on the rise, and today’s leading seafood

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April 30, 2014
Recorded

Sean Murphy speaks with Carl Wilson, a biologist with the Maine Department of Marine Resources, about the American

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April 22, 2014
Recorded

Speakers & Moderator:

Ian Dyslin, Consulting Director, Junction Solutions
Mr. Dyslin is a Consulting Director with extensive experience as a project manager and working on packaged ERP systems in both consulting and IT environments.

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December 5, 2013
Recorded

Sean Murphy moderates a panel including James Anderson, Henry Demone and John Tanzer about a new report that will guide millions of dollars in investments in future fisheries improvement projects in third-world countries. Speakers will give a brief

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April 5, 2013
Recorded

Speaker(s)/Moderator(s):
John Goodlad, Chairman, Scottish Pelagic Sustainability Group
Sean Murphy, Editor, SeafoodSource.com

Duration: 29



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February 26, 2013
Recorded

Speaker(s)/Moderator(s):
Dave Wittenberg, Founder, Verax Point Consulting

Duration: 55


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February 25, 2013
Recorded

Oysters are one of Monterey Bay Aquarium’s “Super Sustainable” seafood options. But all oysters are not created equal. Five different species, hundreds of different growing areas, can make an oyster menu as diverse as a wine list.

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October 9, 2012
Recorded

During this FREE 30-minute webinar, Seafood consultant Joseph Sabbagh will briefly discuss key findings from the report, Chinese Seafood Consumers: A Survey of Retail-Purchasing Behaviors. This interactive webinar will allow you to ask questions and

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