Webinars

Access both live and on demand webinars in which industry experts discuss revelvant and impactful topics in seafood.

March 31, 2015
Recorded

This month, SeafoodSource presents a new report, Appraising Proteins: American Consumer Behavior at the Retail Level, the result of a comprehensive survey of seafood consumers in the United States discussing grocery shopping behavior,

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February 18, 2015
Recorded

Seafood processors are a study in efficiency when producing fillets from raw fish, but "extra" parts such as skin, organs and other body parts are discarded as waste far too quickly. In this webinar, we'll explore what uses exist for these parts,

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January 30, 2015
Recorded

Marketing is a perennial challenge in the seafood industry, and the presence of social media provides new opportunities for those who know how to use it. In this video, we'll examine how some forms of social media are the key to expanding your

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December 15, 2014
Recorded

The seafood industry is often under the microscope during a food borne outbreak and when the evidence is strong it is always followed by a recall; some out of extreme precautionary measures and others out of necessity. Even without an official

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December 16, 2014
Recorded
Consumers rely on seafood companies to ensure that their products are safe to eat, are sustainably harvested and are brought to market in a responsible and ethical manner. In the wake of media reports detailing human rights abuses on fishing vessels… Read More
October 29, 2014
Recorded

In this Summit-preview webinar, Michael Tlusty, Ph.D., Director of Ocean Sustainability Science at the New England Aquarium, and Neil Sims, co-founder of Kampachi Farms, will discuss the current state of science on fish farming's environmental

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October 30, 2014
Recorded

A number of high-profile cases of mercury poisoning causing developmental disorders in the 1950s and 1960s dealt a body blow to the seafood industry, scaring parents into literally taking seafood out of the mouths of their children. The terror

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September 25, 2014
Recorded

The seafood industry is a price sensitive, seasonal and specialized market. And it’s becoming even more complex. With business consolidation and industry globalization, having a “cost management” strategy is not enough.

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July 30, 2014
Recorded

Recently, the U.S. State Department downgraded Thailand to Tier 3 in the department’s annual Trafficking in Persons Report. At the same time, media reports have drawn an embarrassing connection between well-meaning seafood importers and

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June 26, 2014
Recorded
Recovery is well under way from ISA in Chile, and we seem to be turning the corner on EMS in Southeast Asia, but what about the next big biological catastrophe that may be waiting in the wings? Even though we may not yet know what that may be,
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