Access both live and on demand webinars in which industry experts discuss revelvant and impactful topics in seafood.
Animal waste is an unpleasant topic, but if it's not present in the mind of the average shrimp farmer it will be soon, as growing concerns about environmental impact will push shrimp farmers worldwide to curb their discharge rates. In this webinar,… Read More
One of the side effects of EMS devastating shrimp supplies in Southeast Asia was a surge in interest in alternative markets such as Ecuador. Since then, the South American nation has capitalized on the increased demand for its seafood products, and… Read More
It's been a year since Thailand dropped to Tier 3 on the U.S. State Department's Trafficking In Persons Report, in part due to the country's lack of controlling the ongoing problem of human trafficking in the fishing industry. What's changed? Have… Read More
In this issue of our occasional "Boot Camp" series of webinars, we take a look at the Hong Kong market for buyers and sellers of seafood. If you've been thinking about breaking into the Hong Kong market but don't know where to begin, this webinar… Read More
Seafood processors are a study in efficiency when producing fillets from raw fish, but "extra" parts such as skin, organs and other body parts are discarded as waste far too quickly. In this webinar, we'll explore what uses exist for these parts,… Read More
Marketing is a perennial challenge in the seafood industry, and the presence of social media provides new opportunities for those who know how to use it. In this video, we'll examine how some forms of social media are the key to expanding your… Read More
The seafood industry is often under the microscope during a food borne outbreak and when the evidence is strong it is always followed by a recall; some out of extreme precautionary measures and others out of necessity. Even without an official… Read More