Access both live and on demand webinars in which industry experts discuss revelvant and impactful topics in seafood.
Seafood processors must provide the freshest products to meet consumer and regulatory demands, while cutting production costs to maximize narrow margins. Processed and value-added seafood products are on the rise, and today’s leading seafood… Read More
Speakers & Moderator:
Ian Dyslin, Consulting Director, Junction Solutions
Mr. Dyslin is a Consulting Director with extensive experience as a project manager and working on packaged ERP systems in both consulting and IT environments.
Sean Murphy moderates a panel including James Anderson, Henry Demone and John Tanzer about a new report that will guide millions of dollars in investments in future fisheries improvement projects in third-world countries. Speakers will give a brief… Read More
Oysters are one of Monterey Bay Aquarium’s “Super Sustainable” seafood options. But all oysters are not created equal. Five different species, hundreds of different growing areas, can make an oyster menu as diverse as a wine list.… Read More
During this FREE 30-minute webinar, Seafood consultant Joseph Sabbagh will briefly discuss key findings from the report, Chinese Seafood Consumers: A Survey of Retail-Purchasing Behaviors. This interactive webinar will allow you to ask questions and… Read More
Ignacio Kleiman, CEO, Glacier Securities (a division of Islandsbanki), New York
Tim Antilla, Senior Vice President, Seafood and Maritime Industries, Wells Fargo Bank, Seattle
James Wright, Senior Editor, SeaFood Business