Webinars

Access both live and on demand webinars in which industry experts discuss revelvant and impactful topics in seafood.

April 5, 2013
Recorded

Speaker(s)/Moderator(s):
John Goodlad, Chairman, Scottish Pelagic Sustainability Group
Sean Murphy, Editor, SeafoodSource.com

Duration: 29



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February 26, 2013
Recorded

Speaker(s)/Moderator(s):
Dave Wittenberg, Founder, Verax Point Consulting

Duration: 55


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February 25, 2013
Recorded

Oysters are one of Monterey Bay Aquarium’s “Super Sustainable” seafood options. But all oysters are not created equal. Five different species, hundreds of different growing areas, can make an oyster menu as diverse as a wine list.

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October 9, 2012
Recorded

During this FREE 30-minute webinar, Seafood consultant Joseph Sabbagh will briefly discuss key findings from the report, Chinese Seafood Consumers: A Survey of Retail-Purchasing Behaviors. This interactive webinar will allow you to ask questions and

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April 10, 2012
Recorded

Speaker(s)/Moderator(s):
Ignacio Kleiman, CEO, Glacier Securities (a division of Islandsbanki), New York
Tim Antilla, Senior Vice President, Seafood and Maritime Industries, Wells Fargo Bank, Seattle
James Wright, Senior Editor, SeaFood Business


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March 27, 2012
Recorded

Speaker(s)/Moderator(s): Steven Hedlund, Editor, SeafoodSource.com (Moderator)
Chuck Anderson, Sousa Seafood
Ryan McKay, Tradex Foods 
Mary Smith, Santa Monica Seafood

Duration: 1 hour 57




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February 3, 2012
Recorded

Attendees will learn how consumer and healthcare provider surveys guided the development of www.seafoodhealthfacts.org, along with what the site has to offer. Attendees will also learn how the theme "Framing the Message" came about and what the

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June 15, 2011
Recorded

Peterson has 20-plus years of experience in consumer-goods marketing with Gorton’s of Gloucester, where she played a big role in the launch of several new seafood products and lines and Nicholson knows a thing or two about seafood innovation

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March 15, 2011
Recorded

Consumer Survey Results

Seafood Purchase Behaviors and

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February 14, 2011
Recorded

Seafood good quality control best practices. 

David Sefcik
Weights & Measures Division
National Institute of Standard & Technology

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