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Participants at the 2024 Global Artificial Intelligence in Fisheries Monitoring Summit hosted by the Pew Charitable Trusts in Honolulu, Hawaii, U.S.A. | Photo courtesy of Raiana McKinney/LinkedIn
May 17, 2024
Pew Charitable Trusts hosts second AI fisheries monitoring summit
Canned salmon on the production line | Photo courtesy of OBI Seafoods
May 17, 2024
Silver Bay Seafoods lands USD 7.35 million USDA supply contract, publicizes Bristol Bay sockeye pricing
Salmon leaping from the water in Alaska | Photo courtesy of BlueBarronPhoto/Shutterstock
May 17, 2024
With season opening, Alaska forecasts a significantly smaller salmon harvest in 2024
A Synear shrimp dumpling product aimed at China's kids' food market | Photo courtesy of Synear
May 17, 2024
Sanquan, Synear introduce shrimp products targeting China’s lucrative kids’ food market
Gava Foods CEO Jorge Azar (far right) at the 2024 Seafood Expo Global | Photo by Cliff White/SeafoodSource
May 17, 2024
Gava Foods CEO Jorge Azar popularizing wild-caught Panamanian shrimp
Plant-Based & Cell-Based
Maruha Nichiro, Saudi Arabia's NEOM invest in cell-based seafood firms; Nestle jumps on plant-based seafood bandwagon
November 7, 2023
Interest in cell-cultivated seafood growing in Japan; Plant-based alternatives predicted to be top 2024 food trend
October 30, 2023
Whole Foods trend report says plant-based food "making comeback;" Mind Blown partners with seafood distributor
October 23, 2023
Boldly Foods founder calls for evolution of plant-based seafood analogs; OmniFoods debuts in New York City restaurant
October 17, 2023
BlueNalu raises additional USD 33.5 million as it continues path to regulatory acceptance
October 10, 2023
BlueNalu strengthens partnerships with Mitsubishi, Thai Union, Pulmuone
October 4, 2023
JBS breaks ground on USD 62 million cell-cultured facility in Brazil; Loryma debuts wheat-based tuna analog
September 25, 2023
Revo Foods' 3D printed salmon analog available for purchase; UPSIDE Foods to build cultivated meat plant in Illinois
September 18, 2023
Seed to Surf enters Whole Foods accelerator for its tinned seafood analogs; HAPPIEE announces Tesco pick-up
August 28, 2023
Singapore researchers craft 3D-printed calamari analog; South Korea's Unlimeat teases tuna analog
August 22, 2023
Umami Meats partners with Cult Food Science to create cultivated cat treats; Mind Blown Plant Based seafood company nominated for eco excellence award
August 17, 2023
Frosta launches vegan frozen fish analog; Steakholder Foods avoids Nasdaq delisting
August 10, 2023
Konscious Foods raises USD 26 million in initial funding round; Pokeworks tests the waters with tuna analog
August 4, 2023
Oshi partners with The Better Meat Co on salmon analog development; Mind Blown products listed on Hungryroot
July 31, 2023
Steakholder Foods announces multimillion-dollar agreement with GCC; Konsious Foods launches frozen sushi at Whole Foods
July 24, 2023
The Netherlands to allow cell-cultured meat tastings; Chef Laurent Manrique partners with Aqua Cultured Foods
July 13, 2023
Dominique Crenn praises Upside Foods cell-cultivated chicken; Bluu Seafood raises EUR 16 million
July 5, 2023
NBA All-Star Chris Paul invests in Wicked Kitchen, John West tuna salad analog on sale in UK
June 27, 2023
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Recent Articles
Canned salmon on the production line | Photo courtesy of OBI Seafoods
Silver Bay Seafoods lands USD 7.35 million USDA supply contract, publicizes Bristol Bay sockeye pricing
May 17, 2024
Salmon leaping from the water in Alaska | Photo courtesy of BlueBarronPhoto/Shutterstock
With season opening, Alaska forecasts a significantly smaller salmon harvest in 2024
May 17, 2024
Måsøval is now hiring employees for its new processing facility in the town of Ulvan | Photo courtesy of Måsøval/Facebook
Måsøval subsidiary Ice Fish Farm planning dual public listing
May 17, 2024
SalMar workers inspecting a net pen | Photo courtesy of SalMar
SalMar’s Q1 2024 impacted by harsh winter weather, jellyfish attacks
May 17, 2024
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