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Participants at the 2024 Global Artificial Intelligence in Fisheries Monitoring Summit hosted by the Pew Charitable Trusts in Honolulu, Hawaii, U.S.A. | Photo courtesy of Raiana McKinney/LinkedIn
May 17, 2024
Pew Charitable Trusts hosts second AI fisheries monitoring summit
Canned salmon on the production line | Photo courtesy of OBI Seafoods
May 17, 2024
Silver Bay Seafoods lands USD 7.35 million USDA supply contract, publicizes Bristol Bay sockeye pricing
Salmon leaping from the water in Alaska | Photo courtesy of BlueBarronPhoto/Shutterstock
May 17, 2024
With season opening, Alaska forecasts a significantly smaller salmon harvest in 2024
A Synear shrimp dumpling product aimed at China's kids' food market | Photo courtesy of Synear
May 17, 2024
Sanquan, Synear introduce shrimp products targeting China’s lucrative kids’ food market
Gava Foods CEO Jorge Azar (far right) at the 2024 Seafood Expo Global | Photo by Cliff White/SeafoodSource
May 17, 2024
Gava Foods CEO Jorge Azar popularizing wild-caught Panamanian shrimp
Plant-Based & Cell-Based
Cell-cultured seafood still years away from EU approval
November 2, 2022
Cell-cultured seafood startup Foresea Foods raises USD 5.2 million for replicated eel meat
October 27, 2022
Umami Meats to launch cell-based laksa with Ingredion
October 19, 2022
Revo Foods, Mycorena using 3D printing to create fungi-based seafood alternatives
October 14, 2022
Current Foods launches plant-based seafood analog at Expo East
October 11, 2022
Hong Kong alternative proteins firm signs fish distribution deal with UK pub chain
October 11, 2022
Umami Foods files patent for its cell-cultivated fish process
October 11, 2022
Atlantic Sea Farms launches new kelp-based veggie burgers
October 6, 2022
BlueNalu says it “cracked the code” to profitability in cell-cultured seafood production
October 6, 2022
Unibio partners with Gulf Biotech to create cell-based fish feed plant in Qatar
October 4, 2022
Inflation taking toll on plant-based food industry
September 29, 2022
Revo Foods launches three new plant-based seafood analog products
September 13, 2022
Forsea Foods moving closer to marketing cell-cultivated eel products
September 9, 2022
OMG Meat launches new dumplings made with plant-based shrimp analog
September 2, 2022
Cell-cultivated scallop developer Mermade Seafoods raises USD 3.3 million
September 1, 2022
Thai Union, Chicken of the Sea partner with The ISH Food plant-based seafood brand
August 26, 2022
Plant-based seafood analog start-up Impact Food receives USD 500,000
August 25, 2022
Plant-based seafood analog startup Hooked Foods seeking EUR 10 million in new funding round
August 15, 2022
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Recent Articles
Canned salmon on the production line | Photo courtesy of OBI Seafoods
Silver Bay Seafoods lands USD 7.35 million USDA supply contract, publicizes Bristol Bay sockeye pricing
May 17, 2024
Salmon leaping from the water in Alaska | Photo courtesy of BlueBarronPhoto/Shutterstock
With season opening, Alaska forecasts a significantly smaller salmon harvest in 2024
May 17, 2024
Måsøval is now hiring employees for its new processing facility in the town of Ulvan | Photo courtesy of Måsøval/Facebook
Måsøval subsidiary Ice Fish Farm planning dual public listing
May 17, 2024
SalMar workers inspecting a net pen | Photo courtesy of SalMar
SalMar’s Q1 2024 impacted by harsh winter weather, jellyfish attacks
May 17, 2024
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