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Participants at the 2024 Global Artificial Intelligence in Fisheries Monitoring Summit hosted by the Pew Charitable Trusts in Honolulu, Hawaii, U.S.A. | Photo courtesy of Raiana McKinney/LinkedIn
May 17, 2024
Pew Charitable Trusts hosts second AI fisheries monitoring summit
Canned salmon on the production line | Photo courtesy of OBI Seafoods
May 17, 2024
Silver Bay Seafoods lands USD 7.35 million USDA supply contract, publicizes Bristol Bay sockeye pricing
Salmon leaping from the water in Alaska | Photo courtesy of BlueBarronPhoto/Shutterstock
May 17, 2024
With season opening, Alaska forecasts a significantly smaller salmon harvest in 2024
A Synear shrimp dumpling product aimed at China's kids' food market | Photo courtesy of Synear
May 17, 2024
Sanquan, Synear introduce shrimp products targeting China’s lucrative kids’ food market
Gava Foods CEO Jorge Azar (far right) at the 2024 Seafood Expo Global | Photo by Cliff White/SeafoodSource
May 17, 2024
Gava Foods CEO Jorge Azar popularizing wild-caught Panamanian shrimp
Plant-Based & Cell-Based
Alternative proteins firm opens new Chinese plant, enters Whole Foods, Ocado
August 11, 2022
Loki Foods gets funding to develop plant-based cod fillet analog
August 9, 2022
Mimic Seafood following up Tunato success with Aubergeel launch
August 3, 2022
Cultivated seafood start-up E-Fishient Protein claims product “will be better than the original”
August 2, 2022
Bluu Seafood expects its cell-cultured seafood to be in supermarkets by 2025
August 1, 2022
FMI report finds plant-based foods, including seafood, gained traction during pandemic
July 29, 2022
Danish researchers working to create fungi-based seafood alternatives
July 28, 2022
Shiok Meats and Minh Phu to build cell-based seafood facility in Vietnam
July 27, 2022
Pearlita Foods launches prototype of cell-cultured oyster
July 25, 2022
Mind Blown introduces plant-based crab cakes, wins prizes for its scallop analog product
July 25, 2022
Microalgae-based prawn substitute being developed in Switzerland
July 25, 2022
Akua launches kelp-based Krab Cake
July 22, 2022
MeaTech and Umami join forces to develop 3-D structured cell-cultured seafood products
July 14, 2022
Century Pacific Food introduces new plant-based tuna analog
July 12, 2022
S2G joins cell-cultured seafood-maker Avant Meats' USD 10.8 million funding round
July 4, 2022
SeaSpire marketing bioprinted plant-based whole cut snapper analog
June 30, 2022
Veganz opens new plant-based salmon analog factory in Germany
June 22, 2022
Revo Foods introduces plant-based salmon fillet made with 3D printing technology
June 21, 2022
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Recent Articles
Canned salmon on the production line | Photo courtesy of OBI Seafoods
Silver Bay Seafoods lands USD 7.35 million USDA supply contract, publicizes Bristol Bay sockeye pricing
May 17, 2024
Salmon leaping from the water in Alaska | Photo courtesy of BlueBarronPhoto/Shutterstock
With season opening, Alaska forecasts a significantly smaller salmon harvest in 2024
May 17, 2024
Måsøval is now hiring employees for its new processing facility in the town of Ulvan | Photo courtesy of Måsøval/Facebook
Måsøval subsidiary Ice Fish Farm planning dual public listing
May 17, 2024
SalMar workers inspecting a net pen | Photo courtesy of SalMar
SalMar’s Q1 2024 impacted by harsh winter weather, jellyfish attacks
May 17, 2024
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