Chris Chase

Editor

Chris Chase is the Portland, Maine-based associate editor of SeafoodSource. Previously, he worked covering local issues at the Coastal Journal in Bath, Maine, where he won multiple awards from the Maine Press Association for his news coverage and food reviews. Chris is a graduate of the University of Maine, and got his start in writing by serving as a reporter and later the State Editor of The Maine Campus, an award-winning campus newspaper.


Author Archive

Published on
February 6, 2024

Norway earned a record amount from its seafood exports in the first month of 2024, but a big portion of the high value continues to stem from a weak krone and high salmon prices.  

According to data gathered by the Norwegian Ministry of Trade, Industry, and Fisheries-owned Norwegian Seafood Council (NSC), Norway exported seafood worth NOK 13.3 billion (USD 1.24 billion, EUR 1.15 billion) in January an increase of NOK 640

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Published on
February 5, 2024

Canada is officially reopening its redfish fishery for the first time in 30 years as part of a larger transitional plan for fisheries in the nation's coastal communities.

The Canadian redfish fishery consists of two species of redfish in the Gulf of St. Lawrence and Laurentian Channel areas – deepwater redfish (Sebastes mentella) and Acadian redfish (Sebastes fasciatus). Populations of the two species collapsed in 1995, but

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Published on
February 2, 2024

Russia reported its efforts to establish substitutes for aquaculture feed imports have been making progress as the country’s domestic output has increased by almost 40 percent.

According to the Russian Federal Fisheries Agency (Rosrybolovstvo), from January to November 2023, the production of aquaculture feed in Russia increased by 39 percent compared to the same period of 2022, amounting to 48,000 metric tons (MT) of

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Published on
February 2, 2024

Megan Sorby is hoping to reignite commercial interest in red drum through her new company, Pine Island Redfish.

For over three decades, red drum – commonly known as redfish – has not been available to commercial fishermen in the Gulf of Mexico after stock assessments found declining populations after heavy overfishing in the 1980s. In the span of a decade, the species disappeared from U.S. menus, and although there are a few

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Published on
February 1, 2024

Proximar Seafood,  which operates a land-based salmon recirculating aquaculture system (RAS) in Shizuoka Prefecture, Japan, has launched a subsequent offering to raise up to an additional NOK 25 million (USD 2.4 million, EUR 2.2 million) for its project.

The funds will be raised through the sale of an additional 12.5 million shares, at a share price of NOK 2 (USD 0.19, EUR 0.17) per share.

The latest offering is an extension of

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Published on
January 31, 2024

The Kingfish Company has completed an extension of its Netherlands-based recirculating aquaculture system (RAS), more than doubling its production capacity.

In a Q4 2023 trading update, The Kingfish Company said its latest expansion – which builds upon the company’s existing Zeeland, the Netherlands-based facility – will increase its total yellowtail kingfish production capacity to 3,500 metric tons (MT). The company added

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Published on
January 30, 2024

A critically endangered North Atlantic right whale was found dead off the coast of Edgartown, Massachusetts, U.S.A. on 29 January – the second right whale death so far in 2024.

NOAA Fisheries reported the dead whale, and since that time, marine experts with the International Fund for Animal Welfare have performed an initial investigation into the cause of its death.

“The deceased whale was found entangled,” IFAW Animal Rescue

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Published on
January 30, 2024

The Southern Shrimp Alliance is calling on the U.S. government to increase its scrutiny of shrimp processed and shipped to the U.S. by Chinese exporters, and a complete ban on imports from multiple companies, after recent revelations regarding alleged uses of Uyghur and forced labor by The Outlaw Ocean Project.

On 29 January, the SSA sent a letter to the U.S. Department of Homeland Security’s Forced Labor Enforcement Task Force calling on

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Published on
January 29, 2024

In just over a year, artificial intelligence (AI) programs like ChatGPT, Midjourney, Bard, and more have gone from a novelty to a viable tool for an array of industries – and the seafood industry could capitalize on them to increase sales and target more customers.

The use of AI is not new to the seafood industry but typically is relegated to uses in the aquaculture industry. An analysis by ThisFish CEO and Co-Founder Eric Enno Tamm

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Published on
January 29, 2024

The share prices of some of the top publicly traded salmon-farming companies in Norway dropped sharply after the European Commission informed them it was advancing an investigation into price fixing in the salmon spot market.

The E.C. alleged that Mowi, Cermaq, Grieg, Bremnes, Lerøy, and SalMar all breached European Union antitrust rules and colluded to influence prices on the spot sales of Norwegian-farmed Atlantic salmon. The

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