• News

    Article Count: 37


    • Foodservice & Retail

      SeafoodSource.com - Foodservice & Retail News

      SeafoodSource.com covers breaking news articles on that pertain to the foodservice & retail industries worldwide. 

      Article Count: 2050


    • Aquaculture

      Aquaculture News

      SeafoodSource.com covers breaking news articles that pertain to the global aquaculture industry. 

      Article Count: 1931


    • Supply & Trade

      SeafoodSource.com - Supply & Trade

      SeafoodSource.com is your number one source for global news pertaining to the supply and trade of seafood. 

      Article Count: 5483


    • Environment & Sustainability

      Seafood News - Environment & Sustainability

      Article Count: 2191


    • Food Safety & Health

      Seafood Industry News - Food Safety & Health

      Article Count: 674


    • This Week in Seafood

      This Week in Seafood breaks down the latest headlines affecting the seafood industry, including an audio round-up of the top stories.

      Article Count: 6


  • Commentary

    Editorial commentaries on the domestic and global seafood industry. 

    Article Count: 1092


    • Editorial Biographies

      Read about the industry experience and interests of SeafoodSource's writers and editors.

      Article Count: 10


  • Market Reports

    To access exclusive premium content on SeafoodSource.com, you must become a Premium Member. Sign up for a free, one-week trial now!

    Market Reports are released every week, targeting specific seafood species and regions.

    Article Count: 0


  • Seafood Handbook

    Article Count: 0


    • Finfish

      Article Count: 0


      • A

        Article Count: 2


      • B

        Article Count: 9


      • C

        Article Count: 6


      • D

        Article Count: 3


      • E

        Article Count: 2


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        Article Count: 1


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        Article Count: 1


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        Article Count: 5


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        Article Count: 1


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        Article Count: 1


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        Article Count: 6


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        Article Count: 2


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        Article Count: 6


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        Article Count: 1


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        Article Count: 15


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        Article Count: 7


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        Article Count: 4


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        Article Count: 1


    • Shellfish

      Article Count: 0


      • A

        Article Count: 1


      • C

        Article Count: 16


      • L

        Article Count: 3


      • M

        Article Count: 2


      • O

        Article Count: 4


      • S

        Article Count: 12


    • Glossary

      Article Count: 1


  • Blogs

    Industry insiders share their experiences about the dynamic seafood industry through blogs on SeafoodSource.com. Interested in blogging for SeafoodSource.com? Email info@SeafoodSource.com and tell us about yourself.

    Article Count: 0


    • Snippets from Down Under

      RoyPalmerSnippets from Down Under is authored by Roy Palmer. Since 1972, Roy Palmer has been involved trading seafood and other food products and has traveled the world extensively.

      Article Count: 79


    • Global Aquaculture Issues

      SteveNewmanGlobal Aquaculture Issues is authored by Dr. Stephen Newman. Dr. Newman is a marine microbiologist with more than three decades of experience in the global business of aquaculture.

      Article Count: 57


    • Behind the Fish Counter

      Chuck Anderson80x80Chuck Anderson has extensive retail seafood experience including Safeway seafood department manager, Director of Seafood for Giant Food Stores, VP of Seafood for Ahold USA, and Business Development Manager for HEB in Texas. Chuck is currently a leader with Sustainable Sea Products Inc., working with state of the art Recirculating Aquaculture Systems (RAS) systems for shrimp and other species.

      Article Count: 39


    • Seafood and International Trade Law

      PeterQuinter80Peter Quinter is a shareholder in GrayRobinson’s Miami and Ft. Lauderdale offices and is chair of the Customs & International Trade Law Group. Mr. Quinter principally represents persons and companies involved in international trade and transportation.

      Article Count: 6


    • Seafood Social & Shares

      Michelle McNickle is the Content Editor for SeafoodSource.com. In addition to editing site content and working with bloggers, she runs the social media channels for SeafoodSource.com, including Twitter, Facebook and LinkedIn. Seafood Social & Shares covers seafood trends occurring on various social media platforms, as well as blogs and list pieces focusing on aquaculture, sustainability, health and more.

      Article Count: 12


    • Seafood in a Minute

      Seafood Minute is a bi-weekly video blog produced as part of an ongoing collaboration between the National Fisheries Institute (NFI) and SeafoodSource. NFI Communications Manger Lynsee Fowler reports on news in the industry on a variety of topics, including sustainable seafood, American fisheries news and the role of seafood in a healthy diet.

      Article Count: 5


    • Seafood Soundings

      SeafoodSource Online Editor Sean Murphy posts stories about the global seafood industry, from new regulations to recalls to consumer trends and more. Also check back here to learn about new audio and video segments the site produces.

      Article Count: 42


    • The Gurry Bin

      SeafoodSource Senior Editor James Wright comments on seafood news from around the world, from the latest initiatives in sustainability and culinary trends to international trade regulations.

      Article Count: 27


    • The Tech Trawler

      SeafoodSource Associate Editor Madelyn Kearns keeps tabs on the latest seafood industry news from around the world, with a focus on new initiatives and innovations. Check back here for the latest seafood graphics, seafood app updates and more.

      Article Count: 1


  • Guest Insights

    Article Count: 0


    • Seafood in the Media

      Gavin Gibbons 80Gavin Gibbons is the director of media relations for the National Fisheries Institute. As NFI’s spokesman, he has been featured in everything from the Washington Post to USA Today and has been the voice of fisheries issues on CNN, NPR and the Fox Business Network. Gibbons joined NFI in 2007 after more than a decade as a television news producer that saw him work for a variety of local television affiliates, as well as MSNBC and the Fox News Channel.

      Article Count: 47


    • National Fisherman

      JesHathawayJessica Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com. She has worked in the field of maritime publishing since 2001, including nearly five years as National Fisherman's associate editor, before taking on the role of editor in chief in 2010.

      Article Count: 119


    • FDAImports.com

      BenjaminEngland RickQuinn Benjamin L. England, Esq., is founder and CEO of Benjamin L. England & Associates and FDAImports.com LLC. and Rick D. Quinn, Esq., is a partner with Benjamin L. England & Associates and FDAImports.com LLC.

      Article Count: 1


    • Dmitry Fedotov

      Dmitry-FedotovDmitry Fedotov is a director of Superocean, a Hong Kong-based distributor of pink salmon, chum salmon, Alaska pollock, Pacific cod and other products directly from Russian fisheries. The blog’s objective is to cover some of the major happenings in the Russian seafood industry. Click here to view his blog.

      Article Count: 40


    • Seafood Marketing Insights

      MarySmithMary Smith is a freelance marketing consultant and has now settled in as the marketing manager for Santa Monica Seafood. Prior to that, she was the director of marketing at The Plitt Company, headquartered in Chicago, IL. Although she’d rather visit the four corners of the earth in person, she enjoys adventuring from her desk via the internet, when actual travel is out of the budget.

      Article Count: 35


    • The Future of Seafood

      Ed Cassano 100x100Ed Cassano is the owner and principal of ERC Consulting, a company primarily focused on assisting all sectors of the seafood supply chain to deploy sustainable seafood initiatives. Formerly the Senior Director of the Monterey Bay Aquarium Conservation Outreach Division, Ed directed the Seafood Watch Program (SFW) leading the program’s major seafood buyer program and establishing partnerships between some of the leading seafood distributors, retailers and foodservice companies in the U.S.

      Article Count: 7


    • Sustaining Alaska’s Fisheries

      Izetta Chambers80Izetta Chambers grew up in the small rural village of Naknek, Alaska. She went to the University of Arizona for her undergraduate degree in Business Management. Upon completion of her degree, she returned to her hometown and worked as the first female manager of the native village corporation, Paug-Vik, Inc., Ltd.

      Article Count: 13


    • Open Ocean Aquaculture

      WhitRichardson80Whit Richardson grew up in Maine and has been a journalist there for five years. Whit received a 2009 fellowship from the International Center for Journalists to report on nascent offshore aquaculture projects in Panama and Mexico and what they mean for the future of the industry.

      Article Count: 15


    • Hooking the Consumer

      DaveEwingDave Ewing began working with seafood at the age of 13, shucking Ipswich Clams. His subsequent business experience includes executive positions within major seafood distribution, e-commerce, consumer products and food service organizations. Currently Dave is building distribution channels for a seafood distributor in the southern United States. Dave spent 10 years in New York City developing a thriving restaurant concept in Manhattan. Dallas, TX is now home. Dave was recently a semi- finalist on the Food Network's, The Next Food Network Star, season 6.

      Article Count: 6


    • Seafood Events News

      MaryLarkin 80Mary Larkin is Group Vice President & Publisher of SeaFood Business magazine for Diversified Business Communications in Portland, Maine. As Group Vice President, Mary Larkin oversees All Things Organic™, Diversified's US integrative healthcare portfolio and Diversified's international portfolio of seafood tradeshows and online reporting, including the European Seafood Exhibition/Seafood Processing Europe, the International Boston Seafood Show/Seafood Processing America, the Mediterranean Seafood Exhibition/Seafood Processing Mediterranean, SeaFood Business magazine and SeafoodSource.com.

      Article Count: 2


  • Guest Contributor Biographies

    Read about the industry experience and interests of SeafoodSource's guest contributors.

    Article Count: 12


  • Blog Author Biographies

    Article Count: 2


  • Premium

    Article Count: 1


    • Webinars

      Premium members have exclusive access to all of our seafood industry webinars. The editors of SeafoodSource.com bring the most urgent topics in the seafood industry right to our desktops with insightful questions for renowned leaders in the seafood industry.

      Not a Member? Take advantage of the Free Trial to register for free to the webinar! >>

      Article Count: 34


    • Whitepapers

      Article Count: 7


    • From the Source

      Every week, SeafoodSource interviews seafood industry experts who offer valuable insight and share their perspectives on the global seafood market and issues pertaining to aquaculture, foodservice and retail, sustainability, and supply and trade.

      Article Count: 265


  • Events

    Article Count: 0


  • Site Content

    Article Count: 22


  • Uncategorised

    Article Count: 27


  • Badges

    Article Count: 0


  • Special Interest Project

    Article Count: 3


  • Seafood Events

    Article Count: 2


  • Classifieds

    Article Count: 16


  • SeaFood Business Archives

    Article Count: 2


  • SeafoodSourceTV

    SeafoodSource Editor Sean Murphy hosts SeafoodSourceTV, a video blog on SeafoodSource.com featuring news, interviews and more from the world of the seafood industry.

    Article Count: 42


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