North of Boston Seafood Company seeks experienced seafood sales professionals to join our team. Candidate must be a proven multi-million dollar sales producer. Products sourced globally include, but are not limited to, Arctic Char, Haddock, Cod, Salmon, Halibut, and Scallops. We sell fresh and frozen seafood to national accounts including Wholesale/Distributors as well as the Retail, Foodservice, Chain Restaurant, Hotel, and Processing sectors.

Ideal candidates will be highly qualified in...

 

Read more: Growing International Seafood Company Seeks Sales Professionals

 

FAINE-OLLER PRODUCTIONS

Creative Solutions for marketing strategies and targeting your brand to the right buyers.

* BRAND DESIGN
* PACKAGING / LABELING
* CORPORATE IDENTITY

Making waves in the Marketplace

DITUSA CORP, the largest seafood processor in SPAIN, is looking to establish a representative sales office in the USA (BOSTON AREA or other area) and now seeking an experienced Sales Representative in the field of Seafood – mainly specializing in sales of frozen OCTOPUS and other seafood products.

DITUSA CORP Our activity consists of elaborating congealed Octopus and distributing it in the main channels of consumption to world-wide level, which has made us one of the most important companies...

 

Read more: DITUSA CORP: National Sales Manager - North America/Canada

 
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WORLD WILDLIFE FUND (WWF)

World Wildlife Fund (WWF), the world’s leading conservation organization, seeks a Senior Director, Aquaculture who will be responsible for overall strategy development and implementation for WWF-US’ aquaculture work, building and managing a cross-functional, international team working towards a common vision and objectives, and successfully fundraise for and communicate our overall aquaculture efforts.

Major Duties and Responsibilities

1. Strategic vision: Works...

 

Read more: Senior Director, Aquaculture - 14021

 

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seaweb-seafood-summit-circleSeaWeb Seafood Summit

9-11 February 2015
New Orleans, Louisiana

The SeaWeb Seafood Summit brings together global representatives from the seafood industry with leaders from the conservation community, academia, government, and the media for in-depth discussions, presentations, and networking around the issue of sustainable seafood. Read More