SeafoodSource

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Japanese seafood industry confronting limits of wild-catch fisheries

April 14, 2021

News » Environment & Sustainability
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Featured

Shucked by the pandemic, oyster market begins to open up

April 14, 2021

News » Supply & Trade
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Three Atlantic Sapphire workers overcome by fumes, hospitalized

April 14, 2021

News » Aquaculture

“Lobster” ravioli hits the market as plant-based seafood analogs branch out

April 14, 2021

News » Foodservice & Retail

Surimi product major Kibun Foods goes public

April 14, 2021

News » Business & Finance

Ÿnsect buys mealworm producer Protifarm

April 14, 2021

News » Business & Finance

Scoot Science welcomes former Skretting IT manager as new software engineer

April 14, 2021

News » Aquaculture

Japanese government approves discharge of Fukushima cooling water

April 14, 2021

News » Food Safety & Health

China's dietary advisory body calls for more seafood consumption to improve health

April 14, 2021

News » Food Safety & Health

Sales momentum builds for The Kingfish Company in 2021

April 14, 2021

News » Business & Finance

BioMar wins second victory in STIM patent lawsuit

April 14, 2021

News » Aquaculture

Gulf of Mexico crabbers keeping an eye on nearby states in light of tight supply in early 2021

April 14, 2021

News » National Fisherman

Aqua-Spark introduces sustainable aquaculture report, names Willem van der Pijl editor

April 13, 2021

News » Aquaculture

Red Lobster enters the chicken and fish sandwich wars

April 13, 2021

News » Foodservice & Retail

JD.com, Zhongyang partner to design seafood products optimized for online sales

April 13, 2021

News » Supply & Trade

Vinh Hoan plans 2021 expenditure of USD 56 million, increases stake in food subsidiary

April 13, 2021

News » Business & Finance

Mowi CP of the Americas taps Spencer McDonald as director of sales

April 13, 2021

News » Business & Finance

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