SeafoodSource

Commentary

Op-Ed: Strong carbon policy is critical for Washington’s seafood and legacy

Thammachart CEO Julian G. Davies dishes on Thai tastes

Report: Zinke recommends opening three marine national monuments to commercial fishing

MSC responds to On the Hook campaign

Supply & Trade

Japan trails US, China, EU in genomic revolution

Jammu and Kashmir fisheries minister orders probe on fish deaths

Turkey sees bass shipments to China growing

DHL doubles Norwegian airfreight capacities to support rapid seafood export growth

Foodservice & Retail

Slapfish expansion strategy heats up with new US location

SeaPak rolls out new beer-battered seafood line to US grocery chains

“Wild Shrimp Chef of the Year” title on the line

New salmon supplier initiative launched by UK retailer

Aquaculture

California Coastal Commission decision allows Coast Seafoods to continue shellfish farming

Antibiotic resistance gene fears in fishmeal unfounded, says IFFO

Tasmania to home world’s first rock lobster hatchery

How the Cooke salmon escape could impact the future of ocean farming

Environment & Sustainability

Seafood Watch upgrades rating of salmon from British Columbia, Canada

NFI Crab Council hits membership milestone with addition of California canned seafood provider

Belize government imposes moratorium to protect world's second largest reef

Trade groups want 10-year requirement removed from Magnuson-Stevens Act

Food Safety & Health

Maine recovers majority of mussels recalled due to domoic acid

World Seafood Congress moves to Penang

IAFI's Bomell: Opportunities for seafood but industry needs to do more

Fukushima radiation no longer a danger to seafood eaters, study proclaims

Business & Finance

Chilean salmon supplier Camanchaca plans IPO, expansion

Marel spending EUR 60 million on innovations to help boost seafood yields

Bidding opens for China Fishery Group’s Peruvian subsidiaries

Bankrupt TerraVia sold to Dutch food ingredients firm Corbion

Antibiotic resistance gene fears in fishmeal unfounded, says IFFO

Antibiotic resistance in fish farms is passed on from fishmeal, claims an a… Read More

Chilean salmon supplier Camanchaca plans IPO, expansion

Compañía Pesquera Camanchaca plans to take its Chilean salmon… Read More

Turkey sees bass shipments to China growing

Turkey wants to tap rising demand for sea bass in China, according to a sta… Read More

Slapfish expansion strategy heats up with new US location

Modern “seafood shack” franchise Slapfish is opening a new loca… Read More

Guide to Global Consumer Trends

Today's seafood business landscape is bright. Consumers everywhere are finding value in seafood and are flocking to both retailers and restaurants in search of high-quality proteins.

Chilean salmon supplier Camanchaca plans IPO, expansion

September 22, 2017

Compañía Pesquera Camanchaca plans to take its Chilean salmon… Read More

California Coastal Commission decision allows Coast Seafoods to continue shellfish farming

September 22, 2017

After many months of negotiations, a California Coastal Commission decision… Read More

Antibiotic resistance gene fears in fishmeal unfounded, says IFFO

September 22, 2017

Antibiotic resistance in fish farms is passed on from fishmeal, claims an a… Read More

Japan trails US, China, EU in genomic revolution

September 22, 2017

About half of scientific papers related to genome editing are from the Unit… Read More

Jammu and Kashmir fisheries minister orders probe on fish deaths

September 22, 2017

The Minister of Fisheries in India's Jammu and Kashmir state has ordered a … Read More

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Pricing Trends & Analysis

Organic seafood production on the rise in Europe, premium prices paid for key species

The EU produced 50,637 metric tons (MT) of organic seafood in 2015, representing almost 4 percent of the bloc’s total aquaculture production, fi… Read More