Christian Molinari

Christian Molinari

Contributing Editor reporting from Santiago, Chile

A native of San Francisco, Christian Molinari has lived and worked in Chile for over 20 years, after having arrived in Santiago as a volunteer and falling in love with the culture and its people. He covered business news in Latin America for over a decade, worked in communications at IBM Chile, and currently freelances in strategic communications and reporting.


Author Archive

Published on
May 11, 2026
At the 2026 SalmonChile Summit, which took place on 6 May in Frutillar, Chile, business leaders from several industries offered advice on how the South American nation’s salmon-farming sector can boost its public image. Salmon sector observers have long stated one of the Chilean salmon industry’s main problems is that many people in Chile are unaware of the importance of the sector to the nation’s economy, despite the fact that the salmon… Read More
Published on
May 1, 2026
Chilean sustainable manufacturing firm Aysén Recircular has created a business model in which it takes expanded polystyrene (EPS) from Chile’s salmon-farming firms and repurposes it into panels used to build houses. EPS is a material widely used in floats and buoys and considered one of the most complex to properly recycle once its useful life has run its course. The process begins with Aysén Recircular receiving buoys and industrial floats… Read More
Published on
May 1, 2026
Peru has 1,043 artisanal vessels registered to date with the South Pacific Regional Fisheries Management Organization (SPRFMO) – a number 33.6 times higher than the 31 it had registered in 2023. According to Innovations for Ocean Action (I4OA) Fisheries Specialist Iván Gómez, progressive installation of Peruvian government-required SISESAT Satellite Tracking System technology has been key to the fleet’s expansion into international… Read More
Published on
April 30, 2026
The Sustainable Shrimp Partnership (SSP) has announced it will integrate living wages as a formal criterion into its member standards. SSP, which is an organization that brings together firms committed to improving shrimp sustainability standards, will look to implement this measure within the operations of its member base and progressively expand its application to other stages of the global shrimp-farming value chain, it said in a release… Read More
Published on
April 27, 2026
Peru’s anchovy small-scale purse seine fishery has begun the process of securing Marine Stewardship Council (MSC) certification. Two companies – Compañía Americana de Conservas and Corporación Leribe – have decided to advance in the certification process within the anchovy fishery. The move marks the next step in work begun in 2016 through a fisheries improvement project (FIP) coordinated by CeDePesca, which is a Buenos Aires,… Read More
Published on
April 24, 2026
Puerto Montt, Chile-based salmon-farming firm Ventisqueros plans to continue strengthening its approach to sustainable operations, according to Chief Commercial Officer Javier Calvo. “The company slogan is best-in-class performance, and that’s not just a phrase. We want to be leading the efforts in that direction. In this light, the company has been committed to many things, including reducing antibiotics,” he told SeafoodSource. Calvo… Read More
Published on
April 24, 2026
Chile’s salmon industry increased export totals to 251,413 metric tons (MT) during the first quarter of 2026, marking a jump of 20.7 percent compared to the same period last year. “Far from a productive expansion, the sector shows clear signs of sustained recovery based on structural improvements in its operation, consolidating a growth model based on efficiency, optimization, and greater sophistication in its international insertion,”… Read More
Published on
April 22, 2026
The new Chilean government led by President José Antonio Kast, who took office on 11 March, has already reversed course on several actions and strategies taken by his predecessor, Gabriel Boric, regarding environmental controls, the fishing sector, and the salmon-farming industry. One of the first moves Kast made upon assuming the presidency included steps to withdraw environmental measures that had been introduced by the previous government,… Read More
Published on
April 20, 2026
Ecuadorian shrimp sales have yet to be directly affected by the U.S. war with Iran, but the conflict’s knock-on effects on global logistics are exerting significant pressure on the sector, according to John Alarcon, a shrimp consultant and founding member of the Global Shrimp Council. “Ecuador doesn’t send a lot of goods directly to the Middle East, but it is very much a part of global logistics networks, so the [war’s] effect is… Read More
Published on
April 14, 2026
A series of harmful algal bloom events that have occurred in Chile’s south has led the country’s National Fisheries and Aquaculture Service (Sernapesca) to hold meetings with aquaculture representatives to determine how best to respond. The algal species Heterosigma akashiwo has been observed in Chilean waters since March, mainly affecting salmon operations set up in the Reloncaví Sound, which is located in the Los Lagos region of Southern… Read More