Christine Blank, a veteran freelance writer and editor, covers all aspects of the seafood industry, from fishing to processing to selling and serving the final product. When she is not writing for SeafoodSource, Christine gets to taste scrumptious seafood dishes at U.S. restaurants for her food and travel blog, Flavorful Excursions (www.flavorfulexcursions.net). Christine loves to eat seafood of any kind, but lobster, crab and crawfish are among her favorites. In addition to SeafoodSource.com and SeaFood Business, Christine’s articles have been published in hundreds of leading magazines and newspapers, such as The New York Times, USA Today and Associated Press.
Author Archive
Published on
November 26, 2025
Rosemont, Illinois, U.S.A.-based US Foods and Richmond, Virginia, U.S.A.-based Performance Food Group have called off the exploration process on a potential merger.
In September, the two major food distribution companies said they planned to exchange confidential information related to a potential merger.
“US Foods is pleased with PFG’s decision to engage in an effort to explore the regulatory considerations and synergies of a potential… Read More
Published on
November 25, 2025
Grocery prices in the U.K. declined month over month in October, slightly helping consumers affected by inflation that rose throughout the summer, but seafood inflation jumped during the month.
Seafood prices increased 3.7 percent in October compared to the same month last year and rose 0.7 percent month over month compared to September, according to U.K. trade organization Food and Drink Federation. Other protein options also saw price… Read More
Published on
November 24, 2025
After a better than expected sockeye salmon harvest in Bristol Bay, Alaska, this past fishing season, the Bristol Bay Regional Seafood Development Association (BBRSDA) stepped up retail and foodservice promotions and has outlined big plans for 2026.
The 2025 Bristol Bay harvest of 41.2 million sockeye salmon was 31 percent higher than the 2024 harvest and 23 percent higher than the recent 20-year average of 33.6 million sockeye, BBRSDA Executive… Read More
Published on
November 21, 2025
A U.S. district judge sentenced former ABS Seafood Chief Financial Officer and minority shareholder Antonietta Nguyen to 36 months in prison, following her June 2025 conviction in a USD 9 million (EUR 7.8 million) embezzlement and fraud scheme.
On 14 November, Senior U.S. District Judge Susan Illston handed down the sentence and also ordered supervised release for three years, according to the U.S. Attorney’s Office for the Northern District… Read More
Published on
November 20, 2025
Nashville, Tennessee, U.S.A.-based fast casual seafood chain Captain D’s has opened a new location in Broadstairs, U.K., marking the start of the company’s European expansion efforts.
“The U.K. is the doorway to Europe. It is one of the countries where if you are successful there, other countries will follow. If it makes it in the U.K., it will make it in Europe,” Captain D’s Senior Vice President of International Operations and… Read More
Published on
November 18, 2025
Inflation on grocery prices led to drops in seafood sales at U.S. retail stores in October.
Frozen seafood prices increased 5.3 percent year over year in October, contributing to sales declines of 2.7 percent by value to USD 723 million (EUR 624 million) and 7.6 percent by volume, according to new data from market research firm Circana analyzed by Lakeland, Florida, U.S.A.-based 210 Analytics.
Two major species in the frozen category, shrimp… Read More
Published on
November 17, 2025
U.S. seafood import firm Netuno USA has sued the administration of U.S. President Donald Trump, U.S. Customs and Border Protection (CBP), and other relevant government entities, alleging that tariffs Trump has imposed on countries around the world are unlawful and unconstitutional.
More specifically the company – which sources its seafood primarily from Brazil, Ecuador, Panama, Mexico, Indonesia, China, and India – is claiming that the… Read More
Published on
November 17, 2025
Mike Evans took inspiration from several sources when crafting the menu at The Bait & Hook, a seafood-focused restaurant he recently opened in Sanford, Florida, U.S.A.
One source of inspiration was fellow chef Josh Nilan, who wrote “The Whole Fish Cookbook” in 2019, which focuses on taking a “nose-to-tail” approach to cooking seafood.
“Nilan is an inspiration for a lot of things when it comes to the use of our fish and seafood and… Read More
Published on
November 14, 2025
Tampa, Florida, U.S.A.-based restaurant group Bloomin’ Brands has continued to close restaurants in an effort to return to profitability.
In a move aligning with others made across the U.S. restaurant sector, the company has closed 21 Outback Steakhouse, Bonefish Grill, and Carrabba's Italian Grill locations, Vice President and CFO Eric Christel confirmed on a recent investor call. Additionally, Bloomin’ Brands executives have identified 22… Read More
Published on
November 13, 2025
Restaurant chain Red Lobster, which has implemented several initiatives intended to turn around sales after emerging from bankruptcy last year, has released new flavors for its seafood boils, as well as cocktails and new entrées, to further boost sales.
The Orlando, Florida, U.S.A.-based operator of more than 500 restaurants globally first launched seafood boils as part of its Crabfest promotion this summer. At that time, it debuted the… Read More
