Cliff White

Cliff White

Executive Editor

Cliff White has been the executive editor of SeafoodSource since 2016. Previously, he worked as the senior business reporter for the McClatchy-owned Centre Daily Times in State College, Pennsylvania, where he won state and national awards for his coverage of the development of the Marcellus Shale natural gas deposit and the Jerry Sandusky scandal. 


Author Archive

Published on
May 22, 2024

Hirtshals, Denmark-based Nordic Seafood saw its profit drop to DKK 45.6 million (USD 6.6 million, EUR 6.1 million) in 2023, compared to DKK 82.5 million (USD 12.2 million, EUR 11.1 million) in 2022.

The total was below the company’s expectation of reaching DKK 65 million to DKK 70 million (USD 9.6 million to USD 10.3 million, EUR 8.7 million to EUR 9.4 million) in profit, according to Nordic's annual report.

“The company’s

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Published on
May 21, 2024

David Scott is the managing partner of Scott+Scott, a law firm specializing in plaintiff and claimant work in antitrust, commercial, and securities actions.

SeafoodSource: The European Commission recently advanced an antitrust investigation involving Norwegian salmon producers Cermaq, Grieg Seafood, Bremnes, Leroy, Mowi, and SalMar, alleging potential distortion of spot prices of Norwegian-farmed Atlantic salmon within the European Union, as

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Published on
May 21, 2024

Portland, Maine, U.S.A.-based Bristol Seafood has launched a new flavor of its cedar-plank salmon line.

Its Soy Ginger Cedar Plank Salmon is one of several products it offers that come with a presoaked plank and marinated fish, including its Maple Bourbon Atlantic Salmon and its Sesame Teriyaki Atlantic Salmon, both introduced in 2022.

“Crafted with culinary expertise and inspired by Asian flavors, this addition is set to tantalize taste

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Published on
May 21, 2024

Revisions to Greenland’s fisheries law were approved on 16 May and became law on 19 May, bringing changes to how Greenland’s seafood sector must operate moving forward.

The law, which has a 10-year-transition period, will require all companies conducting commercial fishing to be based in Greenland and create flexible individual species quotas that can fished or traded, according to Sermitsiaq. It will also institute minimum prices to

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Published on
May 21, 2024
Millinocket, Maine, U.S.A.-based Katahdin Salmon has been renamed Great Northern Salmon and has collected USD 6 million (EUR 5.5 million) in funding to build its recirculating aquaculture system (RAS) land-based farm. The new funding comes in the form of a USD 5 million (EUR 4.6 million) U.S.… Read More
Published on
May 20, 2024
Nueva Pescanova lost more than EUR 73 million (USD 79 million) in 2023, according to a financial report from Abanca, its parent company. The Pontevedra, Spain-based vertically integrated seafood firm has still not posted its FY 2024 results on its website, but its EBITDA surpassed EUR 73.3 million… Read More
Published on
May 20, 2024

First Water produced around 700 metric tons (MT) of Atlantic salmon at its flowthrough land-based farm in Thorlakshofn, Iceland, in 2023, and that total will more than double in 2024.

The company, founded as Landeldi in 2017, completed its first harvest of 50,000 Atlantic salmon weighing an average of 3 kilograms in June 2023. It is on target to harvest 1,500 MT of 5-kilo salmon in 2024, according to CEO Eggert Kristofersson.

“We are

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Published on
May 17, 2024

Gava Foods CEO Jorge Azar is a Uruguayan national with a sizeable Ecuadorian shrimp business, and now he’s hoping to put Panama on the world’s seafood map.

Azar got his start in the seafood industry operating cold storage and packing facilities for hake and squid caught in the South Atlantic and brought into Montevideo, Uruguay. Gava Foods still operates that business, offloading hake from the domestic and Spanish fleets and

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Published on
May 16, 2024
Rochelle Park, New Jersey, U.S.A.-based Panos Brands has acquired Santa Barbara Smokehouse from founder and managing partner Tim Brown.  Terms of the acquisition, which was revealed 15 May, were not disclosed. "Having built The Santa Barbara Smokehouse with a singular focus on producing the… Read More
Published on
May 16, 2024

Atlantic Sapphire has had its request for reapproval of a USD 250 million (EUR 230 million) bond approved by local officials in the U.S. state of Florida.

The bond, which had been approved in 2023 but expired in April 2024, was reapproved by the Miami-Dade Board of County Commissioners at its 7 May meeting. The commissioners’ resolution, which passed 13-0, authorizes the Miami-Dade County Industrial Development Authority to issue one or

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