Cliff White

Cliff White

Executive Editor

Cliff White is the executive editor of SeafoodSource. He has 15 years of experience as a professional journalist, including serving as the senior business reporter for the McClatchy-owned Centre Daily Times in State College, Pennsylvania, where he won state and national awards for his coverage of the development of the Marcellus Shale natural gas deposit and the Jerry Sandusky scandal. 


Author Archive

Published on
November 6, 2023

The Alaska Department of Fish and Game’s 2024 Bristol Bay sockeye salmon forecast is once again calling for a smaller run than the year prior.

ADF&G is predicting a run in Bristol Bay of 39 million sockeye, down from the 54.5 million run in 2023.

The prediction would equivalate to a harvest of 26.1 million fish; in 2023, around 40.6 million sockeye were harvested commercially. If the prediction holds true, the harvest size would be 39

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Published on
November 6, 2023

Doug Brinsmade and Raju Selvan have formed the Black-Fin Seafood Company, an Austin, Texas, U.S.A.-based seafood processor and vendor with a focus on tuna.

Brinsmade founded Anova Food in 1995 and served as its president and CEO until 2010. He has also served in executive roles at Sea Delight, The Fishin’ Company, and Fortune Imports. In 2020, he founded What the Fish, a company focused on quality control and assurance in online seafood

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Published on
November 3, 2023

Springdale, Arkansas, U.S.A.-based Tyson Foods, Inc. – one of the world’s largest food companies – has invested in insect ingredients firm Protix.

Tyson Foods is responsible for producing around 20 percent of the beef, chicken, and pork consumed in the U.S., through the Tyson, Jimmy Dean, Hillshire Farm, Ball Park, Wright Brand, Aidells, and State Fair brands. Its direct equity investment, announced on 17 October, gives Tyson

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Published on
November 3, 2023

Birkirkara, Malta-based Aquaticode has introduced a new AI-powered gender-sorting system for farmed salmon.

Aquaticode’s SORTpro system is designed to categorize up to 10,000 juvenile salmon per hour based on gender and other performance traits. The system has been trialed since 2021 by Salmones Camanchaca and found to have a 97 percent accuracy rate, with no increase in mortality rates.

"Innovation is central to our strategy at

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Published on
November 3, 2023

CP-Uoriki, a collaboration between CP Food Global Solutions (CPFGS) and Uoriki, has opened two seafood markets in Bangkok, Thailand.

Tokyo, Japan-based Uoriki is a seafood retailer, wholesaler, and foodservice supplier. CPFGS is a subsidiary of Bangkok, Thailand-based Charoen Pokphand Foods focused on distribution of fresh and processed food products in Thailand. In May 2022, CPFGS signed a memorandum of understanding with Uoriki Co.,

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Published on
November 2, 2023

Ukraine is set to introduce a requirement that food export companies register with the government in order to crack down on fraud and tax avoidance.

All Ukrainian food exporters must register with the State Agrarian Register, and additionally, companies wishing to export must be registered as value-added taxpayers and have no tax debts or delays in tax payment or returns of foreign currency, according to Reuters.

Ukraine is a major grain

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Published on
November 2, 2023

Aarhus, Denmark-based aquafeed firm BioMar has signed a letter of intent with Woburn, Massachusetts, U.S.A.-headquartered Yield10 Bioscience to commercialize a fish oil alternative derived from Camelina sativa, also commonly known as false flax or linseed dodder.

The two firms will work together to “commercialize a camelina crop containing enriched levels of EPA and DHA equal to fish oil.” BioMar characterized the partnership as

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Published on
November 1, 2023

Pacifico Aquaculture has scored an investment from U.S. sustainability-driven asset management firm Equilibrium Capital, along with additional funding from majority owner Butterfly Equity, to build a recirculating aquaculture system and expand its nursery and hatchery capacity for its striped bass farm in Ensenada, Mexico.

Founded in 2010, Pacifico produces around 2,000 metric tons of farm-raised striped bass annually and carries Best

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Published on
November 1, 2023

Spanish seafood firms Atunlo, Fandicosta, and Actemsa have initiated formal pre-bankruptcy procedures, bitten by financial pressures related global trading shifts and higher interest rates.

Vigo, Spain-based tuna specialist Atunlo is suffering from surplus stocks and sales declines, forcing it to make a formal filing with a Spanish bankruptcy court that it intends to seek to negotiate with its creditors due to an inability to meet all its

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Published on
November 1, 2023

In early October, Icelandic investment fund IS Haf announced its acquisition of a 53 percent stake in Thor Landeldi, which is developing a 20,000-metric-ton land-based Atlantic salmon farm in Laxabraut, Iceland.

IS Haf was created in February 2023 by Íslandsbanki’s mutual fund management firm Íslandssjóðir (Iceland Funds), has ISK 10 billion (USD 73 million, EUR 70 million) under management, and is focused

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