Seafood Expo North America / Seafood Processing North America

The tension in the room was palpable when macro-economist, geopolitical finance expert, and best-selling author Nomi Prins took to the keynote stage at Seafood Expo North America/Seafood Processing North America last year. A storm of tariffs, policy and regulatory hurdles, and high energy and food prices, among other challenges, loomed over the global seafood industry, who looked to Prins in March 2025 to put it all in perspective. To do that,… Read More

The wait is nearly over for the 44^th edition of Seafood Expo North America / Seafood Processing North America, the largest gathering of seafood professionals on the continent. 

The 2026 iteration of the expo kicks off this Sunday, 15 March, at the Thomas M. Menino Convention and Exhibition Center in Boston, Massachusetts, U.S.A., and will continue through Tuesday,

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Seafood Expo North America/Seafood Processing North America announced 12 finalists have been selected for the 2026 Seafood Excellence Awards. The 12 products were selected from a list of market-ready products that are either launching or have been introduced to the North American market in the last 18 months, event organizer Diversified said. The 12 products will now compete in the finals during the 44th edition of Seafood Expo North… Read More

Diversified, the producer of Seafood Expo North America/Seafood Processing North America, has revealed the conference program for the 2026 edition of the event. The conference program, running from 15 to 17 March, will feature more than 40 sessions and more than 125 industry speakers from major companies and organizations like Whole Foods Market, Ahold Delhaize USA, NOAA Fisheries, Circana, and more. During the three-day event, the conference… Read More

Seafood Expo North America/Seafood Processing North America is returning to Boston, Massachusetts, U.S.A. from 15 to 17 March for the 44th edition of North America’s largest seafood trade event. The event, produced by Diversified, is returning to the Thomas M. Menino Convention & Exhibition Center, and will bring together seafood suppliers, processors, equipment manufacturers, and service providers from around the world… Read More

Leading macro-economist and best-selling author Nomi Prins will deliver the keynote address at the 44th edition of Seafood Expo North America/Seafood Processing North America, taking place from 15 to 17 March, 2026 in Boston, Massachusetts, U.S.A. Prins’s address, “Fork in the Current: The Economic and Trade Realities Shaping Seafood in 2026,” will cover how macro forces impacting trade – such as U.S.-China trade tensions, E.U.… Read More

An on-demand video of “Customs and FDA Enforcement: Challenges for Imports In 2025” is available free for SeafoodSource Premium members and for USD 350 (EUR 308) to non-members through the Complete Digital Ticket: Seafood Expo North America 2025. Featuring CEO and Founder of… Read More

An on-demand video of “The Power of Seafood’” is available free for SeafoodSource Premium members and for USD 350 (EUR 308) to non-members through the Complete Digital Ticket: Seafood Expo North America 2025. Featuring stakeholders from The Food Industry Association (FMI),… Read More

An on-demand video of “Launching Science Based Targets for Seafood: A Tool for Industry” is available free for SeafoodSource Premium members and for USD 350 (EUR 308) to non-members through the Complete Digital Ticket: Seafood Expo North America 2025. The presentation which featured… Read More

Samuels Seafood has been involved in the seafood industry for over 100 years – and it’s all thanks to love.

In 1919, shoemaker Giuseppe Ippolito traveled to the U.S. and fell in love with the daughter of Gaetano Darigo. Darigo was a fisherman in Sicily and traveled to the U.S. to continue his trade and sell fish. He gave Ippolito an ultimatum: To marry his daughter, he’d have to get into the fish business. 

Over 100 years

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