Shrimp prices appear to have reached a tipping point, with reports of some restaurant chains in the United States and the U.K. choosing to pull shrimp from their menus until prices come down to levels they are comfortable paying or passing the increase on to their customers.
With early mortality syndrome (EMS) decimating harvests in Thailand, the world’s largest shrimp-farming country, prices remain at near-historic highs, although prices in early October were down slightly in some categories…
