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The seafood processing industry is continuing to emphasize more automation as it settles into a new normal after trade and pandemic-related disruptions | Photo by Chris Chase/SeafoodSource
May 2, 2024
Covid-19 ripple effects driving automation push as seafood processing arrives at new normal
United Harvest Indonesia's range of shrimp crackers | Photo courtesy of United Harvest Indonesia
May 2, 2024
Indonesian shrimp processor PT United Harvest Indonesia taps into China’s snack market
Saudi Arabia plans to build a futuristic city called NEOM that aims to feature an aquaculture-focused project called the OXAGON on the Red Sea | Image courtesy of NEOM
May 2, 2024
Saudi Arabia aims to increase seafood output in 2024 to meet increasing domestic demand
A Tai Er location in the Singapore Changi airport | Photo courtesy of Inside Retail Asia
May 2, 2024
Jiumaojiu plans domestic, international expansion of Tai Er seafood restaurant chain
Fresh and prepared fish product producer AMfish has chosen Pieter de Boer as its new managing director | Photo courtesy of AMFish
May 2, 2024
Dutch fried fish specialist AMfish brings in Pieter de Boer as managing director
Aquaculture
BioFeyn partners with Nord University on nanoencapsulation-enabled aquafeed development
November 9, 2023
Full Circle Biotechnology to supply HydroNeo with insect-based shrimp feed additive
November 7, 2023
SalmonChile releases antibiotic, CO2 use rates
November 6, 2023
Arctic Fish, Anarlax confronted with unprecedented sea lice infestation in Icelands' Westfjords
November 6, 2023
Oceanium wins Thai Union Innovation Challenge; Notpla expands production of seaweed-based food containers
November 3, 2023
Nova Scotia picks intervenors in upcoming public hearings on Cooke’s aquaculture expansion
November 2, 2023
Pacifico Aquaculture scores funding to expand Mexican striped bass farm to 20,000 MT
November 1, 2023
Saudi Arabian aquaculture giant NAQUA plans massive expansion aligning with country-wide goals
November 1, 2023
Grieg Seafood Newfoundland harvests first salmon out of Placentia Bay farm
November 1, 2023
New York's LocalCoho solving RAS challenges, anticipates capital raise for expansion in 2024
October 31, 2023
Taprobane nabs ASC certification, partners on USD 20 million shrimp farming project in Pakistan
October 31, 2023
FAO’s Lahsen Ababouch outlines obstacles to realizing aquaculture prosperity in Africa
October 30, 2023
Nagasaki Prefecture approves aid to fish farmers hit by record-setting red tide
October 27, 2023
US bill encouraging offshore aquaculture draws opposition
October 27, 2023
South Africa revives legislation aimed at boosting aquaculture sector
October 26, 2023
Microscopic jellyfish challenging, but not curtailing, Scottish salmon production
October 26, 2023
Briana Warner wins Alnoba Environmental Leadership Award; Belize aims to turn sargassum seaweed into diesel alternative
October 26, 2023
Chilean fish-farming firm Smart Aquaculture SpA pushing forward on USD 180 million RAS
October 25, 2023
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Recent Articles
Fresh and prepared fish product producer AMfish has chosen Pieter de Boer as its new managing director | Photo courtesy of AMFish
Dutch fried fish specialist AMfish brings in Pieter de Boer as managing director
May 2, 2024
A Tai Er location in the Singapore Changi airport | Photo courtesy of Inside Retail Asia
Jiumaojiu plans domestic, international expansion of Tai Er seafood restaurant chain
May 2, 2024
The Bristol Bay Regional Seafood Development Association and the Copper River Prince William Sound Regional Seafood Development Association recently launched a new marketing collaboration, starting with a social media post | Image courtesy of the Bristol Bay Regional Seafood Development Association
Copper River, Bristol Bay marketing associations join forces to market wild salmon
May 1, 2024
A panel of experts convened by GlobalGAP discussed the challenges facing sustainability certification as the scope of what they encompass expands | Photo by Chris Chase/SeafoodSource
GlobalGAP: Traceability a key part of meeting the expanded scope of “sustainability”
May 1, 2024
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