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A rendering of the Mediterranean Restorative Aquaculture Centre | Image courtesy of IRTA
May 1, 2024
Mediterranean Restorative Aquaculture Centre set to open by end of 2024
The Scottish salmon industry is expecting a sales boost thanks to changes to France's Label Rouge program | Photo by Cliff White/SeafoodSource
May 1, 2024
Label Rouge changes set to benefit Scottish salmon industry
Noray Seafood Marketing and Branding Head Yolanda Patiño Iglesias and Senior Account Manager Pablo Bajo Dasca | Photo by Cliff White/SeafoodSource
May 1, 2024
Noray Seafood planning to triple production at pilot indoor shrimp farm in Spain in 2024
A plate of Shandong Lighthouse Jellyfish oysters | Photo courtesy of Shandong Lighthouse Jellyfish Marine Technology Co.
May 1, 2024
Shandong Lighthouse Jellyfish seeks to build market for frozen oysters in EU
AKVA Group CEO Knut Nesse | Photo by Cliff White/SeafoodSource
May 1, 2024
AKVA’s Knut Nesse: Land-based farming is at inflection point
Aquaculture
Judge rules net-pen ban in Washington state “has no legal effect”
October 23, 2023
OCEANIUM raises USD 2.6 million to fund seaweed scaling and operations; New Zealand Ministry for Primary Industries trials suction-dredging method to remove seaweed
October 19, 2023
Josh Goldman outlines Australis Aquaculture’s growth strategy in Vietnam
October 18, 2023
Grieg reports Q3 harvest volumes fell by almost half compared to last year
October 18, 2023
US lawmakers reintroduce SEAfood Act to spur offshore aquaculture
October 17, 2023
Tensions flare over Chilean government letter limiting salmon concessions
October 16, 2023
Op-ed: Gilpin Bradley’s lifetime commitment to Scottish salmon farming should be honored
October 16, 2023
Laksesystemer, VP Vélaverkstæði form JV focused on land-based aquaculture in Iceland
October 16, 2023
Gigante Salmon raises over USD 18 million in latest private placement
October 13, 2023
Bluegreen Canada gets approval to build a Marine Donut in Newfoundland
October 13, 2023
Nordic Aquafarms gains needed permit in California soon after losing a lease in Maine
October 11, 2023
Benchmark Holdings granted new broodstock licenses in Norway
October 11, 2023
Iceland proposes significant changes to salmon-farming regulations
October 11, 2023
Megan Sorby, formerly of Kingfish Maine, founds Florida RAS redfish start-up
October 11, 2023
Jamestown S’Klallam Chairman W. Ron Allen vows to continue fight against Washington’s net-pen aquaculture ban
October 10, 2023
“It’s all about biology and making the right choices” – Carl-Erik Arnesen outlines STIM's ambitions
October 9, 2023
Gigante Salmon secures funding to cover additional NOK 200 million in costs for land-based salmon farm
October 6, 2023
Court victory secured, Washington aquaculture opponents turn sights on US Army Corps “letters of permission”
October 6, 2023
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Recent Articles
Noray Seafood Marketing and Branding Head Yolanda Patiño Iglesias and Senior Account Manager Pablo Bajo Dasca | Photo by Cliff White/SeafoodSource
Noray Seafood planning to triple production at pilot indoor shrimp farm in Spain in 2024
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The Scottish salmon industry is expecting a sales boost thanks to changes to France's Label Rouge program | Photo by Cliff White/SeafoodSource
Label Rouge changes set to benefit Scottish salmon industry
May 1, 2024
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