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Red Lobster abruptly closed nearly 50 restaurants on 13 May | Photo courtesy of Alejandro Guzmani/Shutterstock
May 14, 2024
Red Lobster closes nearly 50 restaurants, liquidates equipment
Luke's Lobster is taking over lobster processing for Inland Lobster | Photo courtesy of Luke's Lobster
May 14, 2024
Luke’s Lobster taking on processing for Inland Lobster
Nissui's headquarters in Tokyo, Japan | Photo courtesy of Nissui
May 14, 2024
Nissui’s sales up 8 percent, profit up 21 percent in 2023
Migrant laborers, some underage, working in a Thai shrimp-peeling facility | Photo courtesy of ILO Asia-Pacific
May 14, 2024
US Department of Labor: Forced labor no longer prevalent in Thailand’s shrimp sector
Russian Fishery Company's new supertrawlers have helped it increase its processed pollock production | Photo courtesy of Russian Fishery Company
May 14, 2024
Russian Fishery Company names new CEO, posts big increase in processed pollock production
Aquaculture
OCEANIUM raises USD 2.6 million to fund seaweed scaling and operations; New Zealand Ministry for Primary Industries trials suction-dredging method to remove seaweed
October 19, 2023
Josh Goldman outlines Australis Aquaculture’s growth strategy in Vietnam
October 18, 2023
Grieg reports Q3 harvest volumes fell by almost half compared to last year
October 18, 2023
US lawmakers reintroduce SEAfood Act to spur offshore aquaculture
October 17, 2023
Tensions flare over Chilean government letter limiting salmon concessions
October 16, 2023
Op-ed: Gilpin Bradley’s lifetime commitment to Scottish salmon farming should be honored
October 16, 2023
Laksesystemer, VP Vélaverkstæði form JV focused on land-based aquaculture in Iceland
October 16, 2023
Gigante Salmon raises over USD 18 million in latest private placement
October 13, 2023
Bluegreen Canada gets approval to build a Marine Donut in Newfoundland
October 13, 2023
Nordic Aquafarms gains needed permit in California soon after losing a lease in Maine
October 11, 2023
Benchmark Holdings granted new broodstock licenses in Norway
October 11, 2023
Iceland proposes significant changes to salmon-farming regulations
October 11, 2023
Megan Sorby, formerly of Kingfish Maine, founds Florida RAS redfish start-up
October 11, 2023
Jamestown S’Klallam Chairman W. Ron Allen vows to continue fight against Washington’s net-pen aquaculture ban
October 10, 2023
“It’s all about biology and making the right choices” – Carl-Erik Arnesen outlines STIM's ambitions
October 9, 2023
Gigante Salmon secures funding to cover additional NOK 200 million in costs for land-based salmon farm
October 6, 2023
Court victory secured, Washington aquaculture opponents turn sights on US Army Corps “letters of permission”
October 6, 2023
USDA funding research developing low-cost white spot syndrome test for shrimp farmers
October 6, 2023
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Recent Articles
Luke's Lobster is taking over lobster processing for Inland Lobster | Photo courtesy of Luke's Lobster
Luke’s Lobster taking on processing for Inland Lobster
May 14, 2024
Red Lobster abruptly closed nearly 50 restaurants on 13 May | Photo courtesy of Alejandro Guzmani/Shutterstock
Red Lobster closes nearly 50 restaurants, liquidates equipment
May 14, 2024
Nissui's headquarters in Tokyo, Japan | Photo courtesy of Nissui
Nissui’s sales up 8 percent, profit up 21 percent in 2023
May 14, 2024
Migrant laborers, some underage, working in a Thai shrimp-peeling facility | Photo courtesy of ILO Asia-Pacific
US Department of Labor: Forced labor no longer prevalent in Thailand’s shrimp sector
May 14, 2024
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