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A Red Lobster restaurant sign | Photo courtesy of Brett Hondow/Shutterstock
May 20, 2024
Red Lobster files for bankruptcy, says it’s investigating Thai Union’s “undue influence” in shrimp-purchasing decisions
Fishing vessels docked in Alabama | Photo courtesy of Shutterstock/Leigh Trail
May 20, 2024
Alabama governor signs seafood labeling bill into law
A Uyghur man grills fish at the Yopurga weekly market near Kashgar in China's Xinjiang Uyghur Autonomous Region | Photo courtesy of Kylie Nicholson/Shutterstock
May 20, 2024
Seafood production soars in Xinjiang, home to China’s Uyghur population
A bulletin of marine spying devices allegedly found in Chinese waters | Photo courtesy of China Central Television
May 20, 2024
China's Ministry of State Security claims discovery of espionage devices by domestic fishermen
Seafish's booth at a recent trade fair | Photo courtesy of Seafish
May 20, 2024
UK industry consultation begins on Seafish’s increased levies
Environment & Sustainability
Response paper aims to debunk the theory that bottom trawling releases as much carbon as air travel
December 1, 2023
New Jersey oyster and clam recycling program reuses more than 100 tons of discarded shells
December 1, 2023
Shipworms, long considered a pest, could be perfect species for sustainable aquaculture
November 30, 2023
WBA Seafood Sustainability Index Lead Helen Packer laments “painstakingly slow progress” on IUU and human rights
November 29, 2023
Insight360 trialing tool using machine learning to improve bycatch monitoring
November 29, 2023
MicroHarvest opens aquafeed alternative pilot plant in Portugal; Insectum debuts portable black soldier fly farm
November 28, 2023
Op-ed: Securing a future for tuna in the Western-Central Pacific
November 28, 2023
WWF launches Oceans Futures program to predict climate-driven fisheries conflict
November 24, 2023
RFMOs embracing harvest strategies, but they remain difficult to implement
November 24, 2023
PBS to air Fed by Blue's seafood sustainability docuseries
November 23, 2023
General Fisheries Commission for the Mediterranean members adopt 34 sustainability measures
November 22, 2023
US Senate makes another push for Law of the Sea ratification
November 22, 2023
NEAFC advances ecosystem-based management measures, but overfishing concerns persist for blue whiting, mackerel, and herring
November 22, 2023
ICCAT sticks with status quo for tuna, swordfish management
November 21, 2023
FCF hosts fishery sustainability symposium in Taiwan; Koyo Segoro Endah first to achieve ASC certification through the Improver Programme
November 21, 2023
Thailand’s proposed rollback of fisheries reforms worries NGOs
November 21, 2023
Op-Ed: The numbers tell the story when it comes to forced labor in seafood
November 17, 2023
Nichirei Fresh President Wataru Tanabe tackles sustainability and human rights due diligence
November 17, 2023
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Recent Articles
A Red Lobster restaurant sign | Photo courtesy of Brett Hondow/Shutterstock
Red Lobster files for bankruptcy, says it’s investigating Thai Union’s “undue influence” in shrimp-purchasing decisions
May 20, 2024
Fishing vessels docked in Alabama | Photo courtesy of Shutterstock/Leigh Trail
Alabama governor signs seafood labeling bill into law
May 20, 2024
A Uyghur man grills fish at the Yopurga weekly market near Kashgar in China's Xinjiang Uyghur Autonomous Region | Photo courtesy of Kylie Nicholson/Shutterstock
Seafood production soars in Xinjiang, home to China’s Uyghur population
May 20, 2024
First Water CEO Eggert Kristofersson | Photo by Cliff White/SeafoodSource
First Water CEO Eggert Kristofersson: “Iceland is establishing its own reputation for salmon farming”
May 20, 2024
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