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The seafood processing industry is continuing to emphasize more automation as it settles into a new normal after trade and pandemic-related disruptions | Photo by Chris Chase/SeafoodSource
May 2, 2024
Covid-19 ripple effects driving automation push as seafood processing arrives at new normal
United Harvest Indonesia's range of shrimp crackers | Photo courtesy of United Harvest Indonesia
May 2, 2024
Indonesian shrimp processor PT United Harvest Indonesia taps into China’s snack market
Saudi Arabia plans to build a futuristic city called NEOM that aims to feature an aquaculture-focused project called the OXAGON on the Red Sea | Image courtesy of NEOM
May 2, 2024
Saudi Arabia aims to increase seafood output in 2024 to meet increasing domestic demand
A Tai Er location in the Singapore Changi airport | Photo courtesy of Inside Retail Asia
May 2, 2024
Jiumaojiu plans domestic, international expansion of Tai Er seafood restaurant chain
Fresh and prepared fish product producer AMfish has chosen Pieter de Boer as its new managing director | Photo courtesy of AMFish
May 2, 2024
Dutch fried fish specialist AMfish brings in Pieter de Boer as managing director
Environment & Sustainability
Op-ed: Seafood business action on human rights is essential
September 6, 2023
Nichirei Fresh, CP Foods expand mangrove restoration project into Vietnam
September 5, 2023
NOAA report accuses seven nations, including China and Taiwan, of supporting illegal fishing
September 4, 2023
USAID boosts funding for Ghana fisheries
August 31, 2023
Nissui President and CEO Shingo Hamada diversifying his company’s sustainability approach
August 30, 2023
US fishing groups to sue over chemicals in tires
August 30, 2023
SFP joins Nature Crime Alliance; Cameron's Seafood invests in maker of hemp-derived containers
August 29, 2023
Biden proposes new sanctuary off California coast
August 25, 2023
FIS unveils net-zero concept fishing vessels in UK
August 24, 2023
Thai Union, Sustainable Fisheries Partnership plan expansion of sustainability partnership
August 23, 2023
GSSI opens public commentary for BAP 2.0 Global Benchmark Tool; IPNLF expands geographic focus
August 22, 2023
Norway adopts new regulations on catch sampling for industrial fisheries
August 22, 2023
Op-ed: Businesses need to rethink seafood’s sustainability “quality assurance program”
August 21, 2023
New program Gender Equality Dialogues lets industry drive growth, inclusivity, and equality
August 18, 2023
New AI model aids in African sustainability efforts by accurately predicting fish stocks for nearshore coral reefs
August 18, 2023
Biden administration announces more than USD 300 million for salmon recovery and fish passage projects
August 18, 2023
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Recent Articles
Fresh and prepared fish product producer AMfish has chosen Pieter de Boer as its new managing director | Photo courtesy of AMFish
Dutch fried fish specialist AMfish brings in Pieter de Boer as managing director
May 2, 2024
A Tai Er location in the Singapore Changi airport | Photo courtesy of Inside Retail Asia
Jiumaojiu plans domestic, international expansion of Tai Er seafood restaurant chain
May 2, 2024
The Bristol Bay Regional Seafood Development Association and the Copper River Prince William Sound Regional Seafood Development Association recently launched a new marketing collaboration, starting with a social media post | Image courtesy of the Bristol Bay Regional Seafood Development Association
Copper River, Bristol Bay marketing associations join forces to market wild salmon
May 1, 2024
A panel of experts convened by GlobalGAP discussed the challenges facing sustainability certification as the scope of what they encompass expands | Photo by Chris Chase/SeafoodSource
GlobalGAP: Traceability a key part of meeting the expanded scope of “sustainability”
May 1, 2024
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