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Trident Seafoods' subsidiary Pickenpack sells value-added pollock products in Europe | Photo courtesy of Pickenpack
April 29, 2024
Trident Seafoods offloads Ketchikan plant; European subsidiary Pickenpack resumes sourcing Russian pollock
Jiang Song, the general manager of fish equipment manufacturer Wuhan Jianuo, visiting a client in Africa | Photo courtesy of ChinaDaily.com
April 29, 2024
Seafood could be focal point of upcoming Forum on China-Africa Cooperation
Mascato is working to diversify its products and innovate more value-added offerings to make seafood an everyday routine for consumers | Photo by Chris Chase/SeafoodSource
April 29, 2024
Mascato working to diversify its products and make seafood a daily routine for consumers
Prime Meats sells its Marble Hills Ranch-branded beef via e-commerce but has expanded into seafood | Photo courtesy of Prime Meats
April 29, 2024
Prime Meats nabs investment for growth, acquisitions
Zoneco products being displayed at the 2024 Seafood Expo Global | Photo by Mark Godfrey/SeafoodSource
April 29, 2024
Zoneco abandons scallop farming, shifts to processing, sourcing work
Environment & Sustainability
New Jersey oyster and clam recycling program reuses more than 100 tons of discarded shells
December 1, 2023
Shipworms, long considered a pest, could be perfect species for sustainable aquaculture
November 30, 2023
WBA Seafood Sustainability Index Lead Helen Packer laments “painstakingly slow progress” on IUU and human rights
November 29, 2023
Insight360 trialing tool using machine learning to improve bycatch monitoring
November 29, 2023
MicroHarvest opens aquafeed alternative pilot plant in Portugal; Insectum debuts portable black soldier fly farm
November 28, 2023
Op-ed: Securing a future for tuna in the Western-Central Pacific
November 28, 2023
WWF launches Oceans Futures program to predict climate-driven fisheries conflict
November 24, 2023
RFMOs embracing harvest strategies, but they remain difficult to implement
November 24, 2023
PBS to air Fed by Blue's seafood sustainability docuseries
November 23, 2023
General Fisheries Commission for the Mediterranean members adopt 34 sustainability measures
November 22, 2023
US Senate makes another push for Law of the Sea ratification
November 22, 2023
NEAFC advances ecosystem-based management measures, but overfishing concerns persist for blue whiting, mackerel, and herring
November 22, 2023
ICCAT sticks with status quo for tuna, swordfish management
November 21, 2023
FCF hosts fishery sustainability symposium in Taiwan; Koyo Segoro Endah first to achieve ASC certification through the Improver Programme
November 21, 2023
Thailand’s proposed rollback of fisheries reforms worries NGOs
November 21, 2023
Op-Ed: The numbers tell the story when it comes to forced labor in seafood
November 17, 2023
Nichirei Fresh President Wataru Tanabe tackles sustainability and human rights due diligence
November 17, 2023
US Senate holds field hearing on impact of Alaska salmon declines on tribes
November 16, 2023
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Recent Articles
A Mowi employee overlooking a fish farm in western Norway | Photo courtesy of Mowi
Mowi issues USD 320 million in green bonds, loses court decision challenging Norway's aquaculture tax
April 29, 2024
Mascato is working to diversify its products and innovate more value-added offerings to make seafood an everyday routine for consumers | Photo by Chris Chase/SeafoodSource
Mascato working to diversify its products and make seafood a daily routine for consumers
April 29, 2024
Trident Seafoods' subsidiary Pickenpack sells value-added pollock products in Europe | Photo courtesy of Pickenpack
Trident Seafoods offloads Ketchikan plant; European subsidiary Pickenpack resumes sourcing Russian pollock
April 29, 2024
Prime Meats sells its Marble Hills Ranch-branded beef via e-commerce but has expanded into seafood | Photo courtesy of Prime Meats
Prime Meats nabs investment for growth, acquisitions
April 29, 2024
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