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Participants at the 2024 Global Artificial Intelligence in Fisheries Monitoring Summit hosted by the Pew Charitable Trusts in Honolulu, Hawaii, U.S.A. | Photo courtesy of Raiana McKinney/LinkedIn
May 17, 2024
Pew Charitable Trusts hosts second AI fisheries monitoring summit
Canned salmon on the production line | Photo courtesy of OBI Seafoods
May 17, 2024
Silver Bay Seafoods lands USD 7.35 million USDA supply contract, publicizes Bristol Bay sockeye pricing
Salmon leaping from the water in Alaska | Photo courtesy of BlueBarronPhoto/Shutterstock
May 17, 2024
With season opening, Alaska forecasts a significantly smaller salmon harvest in 2024
A Synear shrimp dumpling product aimed at China's kids' food market | Photo courtesy of Synear
May 17, 2024
Sanquan, Synear introduce shrimp products targeting China’s lucrative kids’ food market
Gava Foods CEO Jorge Azar (far right) at the 2024 Seafood Expo Global | Photo by Cliff White/SeafoodSource
May 17, 2024
Gava Foods CEO Jorge Azar popularizing wild-caught Panamanian shrimp
Environment & Sustainability
Research shows marine heatwave caused Bering Sea snow crab decline
October 23, 2023
Fishermen and conservationists clash over Louisiana’s proposed menhaden buffer zone
October 23, 2023
SeaBOS, representing nine of the largest companies in seafood, releases first impact report
October 23, 2023
Conagra defends its MSC sustainability labeling as class-action lawsuit continues
October 20, 2023
Acme Smoked Fish announces call for Seafood Industry Climate Awards proposals; Regal Springs joins Aquaculture Working Group on Environmental Footprint
October 20, 2023
Peruvian jumbo squid fishery FIP demonstrates effective collaboration between industry, government
October 20, 2023
Antarctic sustainability group calls on CCAMLR to better manage ocean resources
October 19, 2023
Joint US-Canada IUU surveillance operation uncovers more than 3,000 illegal shark fins
October 17, 2023
Waitrose releases short films geared toward helping UK migrant fishers
October 17, 2023
Biomar, Young’s, Asda pledge to stop purchasing pelagic species if catch remains unsustainable
October 16, 2023
GSSI recertifies Japan’s Marine Eco-Label standards, bolstering feed producers’ newly preferred credential
October 16, 2023
Lund’s Fisheries, PAFCO cease business with Chinese processors named in Outlaw Ocean report
October 13, 2023
Krill fishing in Antarctica a potential threat to the cornerstone of a fragile ecosystem
October 13, 2023
NOAA announces funding for algal bloom research
October 13, 2023
Review of MSC’s ghost gear policy development provides lessons for the industry
October 12, 2023
10 killer whales caught by Alaska groundfish trawlers in 2023
October 11, 2023
Future of Fish’s Peter Battisti: Codesign can be game-changer for artisanal fishers
October 6, 2023
Aquit, Zeal Industries win Responsible Seafood Innovation Awards
October 4, 2023
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Recent Articles
Canned salmon on the production line | Photo courtesy of OBI Seafoods
Silver Bay Seafoods lands USD 7.35 million USDA supply contract, publicizes Bristol Bay sockeye pricing
May 17, 2024
Salmon leaping from the water in Alaska | Photo courtesy of BlueBarronPhoto/Shutterstock
With season opening, Alaska forecasts a significantly smaller salmon harvest in 2024
May 17, 2024
Måsøval is now hiring employees for its new processing facility in the town of Ulvan | Photo courtesy of Måsøval/Facebook
Måsøval subsidiary Ice Fish Farm planning dual public listing
May 17, 2024
SalMar workers inspecting a net pen | Photo courtesy of SalMar
SalMar’s Q1 2024 impacted by harsh winter weather, jellyfish attacks
May 17, 2024
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